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Sunday 26 July 2026 01:24:24 GMT
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sausage mascarpone ravioli with a tuscan tomato sauce🍅🌿🍖 #asmr   Recipe: Time: 2 hours Makes: 26 ravioli (4-5 servings) Ingredients: Pasta 		2 cups all purpose flour 		2 eggs 		6 yolks 		1 tbsp olive oil Sausage filling:  5 spicy Italian sausages (casing removed)  1 bulb of roasted garlic 		3/4 cup mascarpone cheese (can sub out for ricotta)  2 tbsp fresh basil 		1/4 cup fresh parmesan 		1/2 cup mozzarella  		Salt & pepper to taste Tuscan tomato sauce:  1 package of cherry tomatoes (25-30)  1 tbsp tomato paste 		1 diced shallot 		1/2 cup white wine 		1/4 cup sun-dried tomatoes 		1 cup heavy cream + more if needed 		1 1/2 cups fresh spinach 		Fresh basil 		Salt & pepper to taste 		1 tsp balsamic vinegar 		1/2 tsp dried oregano 		1/4 cup pasta water Instructions: 	1	For pasta: Place flour on a flat surface and form a well. Place eggs, yolks and olive oil in the well and whisk slowly until a dough forms. Knead for 8-10 minutes until the dough bounces back. Coverwith plastic wrap and let sit for 30 minutes. 	2	For filling: Sear sausage crumbles until golden brown and cooked through. Pulse in a food processor until it is fine. Add to a bowl with the remaining filling ingredients. 	3	When ready to make pasta, cut 8 equal pieces and flour each side. Place through the pasta setting on your kitchen aid from size 1-6. Brush one side with egg white and place a tbsp of filling with spaces in between. Seal and place on a parchment lined baking sheet until ready to cook.  	4	For sauce: place cherry tomatoes in a pan on medium heat with a tbsp of olive oil. When blistered, add tomato paste and diced shallot. Add more olive oil as needed.  	5	After tomato paste and dried oregano and cook for 3 mins, deglaze with white wine. Reduce for 2-3 more mins and add sun-dried tomatoes. Add heavy cream. When cream is simmering, turn pan to low and add spinach, basil, and balsamic vinegar. Season with salt and pepper.  	6	Cook ravioli in salted boiling water for 3-5 minutes or until desired doneness. Add to sauce with pasta water and serve with fresh parmesan. Enjoy :)
sausage mascarpone ravioli with a tuscan tomato sauce🍅🌿🍖 #asmr Recipe: Time: 2 hours Makes: 26 ravioli (4-5 servings) Ingredients: Pasta 2 cups all purpose flour 2 eggs 6 yolks 1 tbsp olive oil Sausage filling: 5 spicy Italian sausages (casing removed) 1 bulb of roasted garlic 3/4 cup mascarpone cheese (can sub out for ricotta) 2 tbsp fresh basil 1/4 cup fresh parmesan 1/2 cup mozzarella Salt & pepper to taste Tuscan tomato sauce: 1 package of cherry tomatoes (25-30) 1 tbsp tomato paste 1 diced shallot 1/2 cup white wine 1/4 cup sun-dried tomatoes 1 cup heavy cream + more if needed 1 1/2 cups fresh spinach Fresh basil Salt & pepper to taste 1 tsp balsamic vinegar 1/2 tsp dried oregano 1/4 cup pasta water Instructions: 1 For pasta: Place flour on a flat surface and form a well. Place eggs, yolks and olive oil in the well and whisk slowly until a dough forms. Knead for 8-10 minutes until the dough bounces back. Coverwith plastic wrap and let sit for 30 minutes. 2 For filling: Sear sausage crumbles until golden brown and cooked through. Pulse in a food processor until it is fine. Add to a bowl with the remaining filling ingredients. 3 When ready to make pasta, cut 8 equal pieces and flour each side. Place through the pasta setting on your kitchen aid from size 1-6. Brush one side with egg white and place a tbsp of filling with spaces in between. Seal and place on a parchment lined baking sheet until ready to cook. 4 For sauce: place cherry tomatoes in a pan on medium heat with a tbsp of olive oil. When blistered, add tomato paste and diced shallot. Add more olive oil as needed. 5 After tomato paste and dried oregano and cook for 3 mins, deglaze with white wine. Reduce for 2-3 more mins and add sun-dried tomatoes. Add heavy cream. When cream is simmering, turn pan to low and add spinach, basil, and balsamic vinegar. Season with salt and pepper. 6 Cook ravioli in salted boiling water for 3-5 minutes or until desired doneness. Add to sauce with pasta water and serve with fresh parmesan. Enjoy :)

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