@kieuluongtam433: Game thủ gà mờ px 🥰

Mew Dễ Gần.
Mew Dễ Gần.
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Region: VN
Sunday 26 July 2026 01:35:40 GMT
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kendy_pin879
pïŋ๖ఌ︎ :
căn cứ của ông sinh tồn xịn hơn rõ
2026-07-26 05:10:36
630
v.phat141
V.phat🏸🏐 :
căn cứ bí mật của ôg sinh tồn ngon hơn mà
2026-07-26 07:27:09
136
beo.ko.dang
mèo béo 😾😾 :
giám khảo thiên vị
2026-07-26 11:10:45
46
tt.ttt.ff
vantican skibidi :
đây nè lên youtube nha
2026-07-26 06:23:04
55
longz351
Longz :
Thắng vì mình thích con nhựa công bằng vãi
2026-07-26 10:32:08
6
dauthomminhkhongbeo
Tớ là minh :
ông st xây ngầu vc
2026-07-26 13:50:12
6
min.bo161
người qua đường :
ông anh sinh tồn peak hơn hẳn
2026-07-26 05:18:21
45
mrmrmrpich
𝑶𝒌 ✔ :
build sinh tồn nè
2026-07-26 12:55:26
5
zvxc329
8989 :
p2 tang mình
2026-07-26 11:09:38
1
ngc.bo.hn97
Ngọc Bảo Hân 🪼 :
chơi sáng tạo mà ko thắng mới lạ
2026-07-26 09:40:40
3
hngtphat9114
︎︎︎︎︎︎︎︎︎︎︎ :
th xanh dương thua nha
2026-07-26 09:36:52
3
toilagaithang4
T.Bj.L :
đại chiến 100 giờ xây dựng trong Minecraft
2026-07-26 08:57:50
3
a_o_v20xx
Vinh0_onè™ :
ông kia thắng vì con ngựa?🗿
2026-07-26 10:21:52
3
ha_ba_
hưng :
100
2026-07-26 08:46:05
1
2011lovevietnam
🧳+🛫+🗺️= 🚩^_^ :
Tiếp đi
2026-07-26 08:40:44
1
doanb52.3667
Đoàn°_° :
p2
2026-07-26 03:22:32
4
kobtten64689
ミ°ƙøßʈʈєɲ²°彡 :
có p2 tag mik nha bn
2026-07-26 06:08:58
3
minhkhangddj
K h a n g ツ :
xin tên phim😅
2026-07-26 05:49:31
3
neucokiepsau367
neucokiepsau367 :
nao có p2 bảo tôi nhé
2026-07-26 08:36:00
1
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Other Videos

Zucchinis are growing freely in the garden! 🥒 In my opinion, the best way to use up a forgotten zucchini that’s grown too big is to bake it into a loaf of zucchini bread 🤭 Ingredients:  4 cups (568 g) grated zucchini 2 cups (400 g) sugar 3 eggs 1 cup (240 ml) vegetable oil or coconut oil 1/2 cup (120 ml) buttermilk 2 tsp (10 ml) vanilla 4 cups (520 g) flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp nutmeg Directions: Preheat your oven to 375° F (191° C). Grease 2 loaf pans with lard or butter and coat lightly with flour. Set these aside. Mix together the grated zucchini and sugar until the sugar is mostly dissolved, about 2 minutes. Add in the eggs, oil, buttermilk, and vanilla and stir until everything is well combined, about 2 minutes. In a medium bowl, combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Fold this into the wet ingredients until a batter forms that is wet and a bit lumpy from the zucchini, about 2 to 4 minutes. Divide the batter evenly between the pans and spread smooth. Bake the bread for about 50 to 60 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Let the breads rest in their pans for at least 10 minutes before transferring to a wire cooling rack. Slice and serve the bread warm or at room temperature. To store the bread, wrap in plastic wrap or an airtight container and leave at room temperature for about 4 to 5 days. To freeze the bread, wrap in 2 layers of plastic wrap. Then, wrap in a layer of aluminum foil. Label and date the bread and freeze. It should last one year or more in the freezer. To defrost, simply unwrap the bread and leave on the counter until it is no longer frozen, about 1 to 2 hours. Printable directions are on underatinroof.com 💛 Blouse: @littlewomenatelier  Stays: @ann.tique  Skirt: @voriagh  #zucchini #cottagecorebaking #fantasybaking #princesscore #bakergirl #feedfeed #summervibes #cozybaking #cottagecore #baketok #cottagecorerecipes #fantasytok
Zucchinis are growing freely in the garden! 🥒 In my opinion, the best way to use up a forgotten zucchini that’s grown too big is to bake it into a loaf of zucchini bread 🤭 Ingredients: 4 cups (568 g) grated zucchini 2 cups (400 g) sugar 3 eggs 1 cup (240 ml) vegetable oil or coconut oil 1/2 cup (120 ml) buttermilk 2 tsp (10 ml) vanilla 4 cups (520 g) flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp nutmeg Directions: Preheat your oven to 375° F (191° C). Grease 2 loaf pans with lard or butter and coat lightly with flour. Set these aside. Mix together the grated zucchini and sugar until the sugar is mostly dissolved, about 2 minutes. Add in the eggs, oil, buttermilk, and vanilla and stir until everything is well combined, about 2 minutes. In a medium bowl, combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Fold this into the wet ingredients until a batter forms that is wet and a bit lumpy from the zucchini, about 2 to 4 minutes. Divide the batter evenly between the pans and spread smooth. Bake the bread for about 50 to 60 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Let the breads rest in their pans for at least 10 minutes before transferring to a wire cooling rack. Slice and serve the bread warm or at room temperature. To store the bread, wrap in plastic wrap or an airtight container and leave at room temperature for about 4 to 5 days. To freeze the bread, wrap in 2 layers of plastic wrap. Then, wrap in a layer of aluminum foil. Label and date the bread and freeze. It should last one year or more in the freezer. To defrost, simply unwrap the bread and leave on the counter until it is no longer frozen, about 1 to 2 hours. Printable directions are on underatinroof.com 💛 Blouse: @littlewomenatelier Stays: @ann.tique Skirt: @voriagh #zucchini #cottagecorebaking #fantasybaking #princesscore #bakergirl #feedfeed #summervibes #cozybaking #cottagecore #baketok #cottagecorerecipes #fantasytok

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