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@ni_ni3005: Lời hứa tốt nhất là ko hứa gì 😁
Ni Ni
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Region: VN
Sunday 26 July 2026 01:52:24 GMT
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No Watermark .mp4 (
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Nguyễn Chí Nhân :
Có hứa bún mắm nè.
2026-07-26 04:14:09
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Chọn sữa phù hợp với con mới là quan trọng nhất các mom ạ #nhacocami #momchelin #growplusa2 #suaa2 #sponsoredbynutifood
Ale fajnie jest być tatą 🥺♥️ Mogę bezkarnie razem z dziećmi uciekać przed falami, biec przez plażę śmiejąc się na cały głos i nikt nie nazwie mnie świrem 😜 „Just a reminder that 75% of the time you’ll ever get to spend with your kids is over by the time they turn 12” - „przypominam, że 75% czasu, który spędzisz ze swoimi dziećmi, minie, gdy będą w wieku 12 lat” 🥺 Takie coś przeczytałem ostatnio w jednym reelsie i mocno mnie rozczuliło. Doceniajmy ten czas wspólnie spędzony z rodziną ♥️
When your garden is producing more tomatoes than you know what to do with, you start getting creative. 🍅 I grabbed my Zulay citrus press, and it turns out it’s amazing for juicing tomatoes too. #tomatoseason #gardentok #kitchengadgets #zulaykitchen #homecooking
(FULL RECIPE BELOW) Cowboy Butter Meatballs with Creamy Parmesan Sauce & Mashed Potatoes Meatballs Ingredients * 2 lbs ground beef (80/20 or 85/15) * 1 cup Italian breadcrumbs * ¾ cup freshly grated Parmesan cheese * 1 large egg * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 2 tbsp parsley * 1–2 tbsp cowboy butter seasoning (or to taste) Instructions 1. In a large bowl, combine all of the ingredients. 2. Mix until just combined—don’t overmix. 3. Roll into 1½-inch meatballs. 4. Heat a large skillet over medium-high heat with a drizzle of oil. 5. Sear the meatballs for 10–12 minutes, turning occasionally until browned and cooked through. Remove and set aside. ⸻ Creamy Cowboy Butter Parmesan Sauce Ingredients * 4 tbsp butter * 1 cup heavy cream * 1 tbsp Dijon mustard * ½ cup freshly grated Parmesan cheese * 1 tsp garlic powder * 1–2 tsp cowboy butter seasoning (to taste) * 1 tsp lemon juice (optional, but highly recommended) * Salt and black pepper, to taste Instructions 1. In the same skillet, melt the butter. 2. Stir in the heavy cream, Dijon mustard, garlic powder, parsley, and cowboy butter seasoning. 3. Simmer for 2–3 minutes. 4. Stir in the Parmesan cheese until melted and smooth. 5. Add the lemon juice, if using, and taste for seasoning. 6. Return the meatballs to the pan and spoon the sauce over them. 7. Simmer another 2–3 minutes until everything is hot. ⸻ Creamy Mashed Potatoes Ingredients * 4 large russet potatoes, peeled and quartered * ½ cup butter * ⅔ cup milk * Splash of heavy cream * 1½ tsp salt * 1 tsp black pepper Instructions 1. Cover the potatoes with cold water and bring to a boil. 2. Cook 15–20 minutes, until fork tender. 3. Drain well. 4. Mash with the butter, milk, heavy cream, salt, and pepper until smooth and creamy. Serve Spoon the mashed potatoes onto each plate, top with the cowboy butter meatballs, and finish with plenty of the creamy Parmesan cowboy butter sauce. Garnish with fresh parsley and a little extra grated Parmesan for the perfect finish. #cookingcontent #dinnerwithme #creatorsearchinsights #fypシ #followme
Hoa hậu trong làng sữa giàu đạm A2, vừa êm bụng, tăng ki còn cao đều nữa 🥛🐄🍼 #momchelin #growplusa2 #suaa2 #sponsoredbynutifood #suacongthucphasan
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