@tvrinasional: Jangan tiru aksi ini! Sebuah video memperlihatkan momen menegangkan saat seorang pria mencoba memasukkan ular sanca ke dalam karung. Alih-alih masuk, ular tersebut justru berontak dan langsung melilit kuat tangan sang pria hingga membuatnya panik melompat-lompat. Kejadian ini diduga berasal dari negara Thailand. Tahukah kamu? Menangkap ular tanpa mengunci ekor atau menutup kepalanya justru memicu insting bertahan hidup ular untuk melilit objek terdekat. Yuk, lebih aman hubungi Damkar jika menemukan ular di sekitar rumah! #TVRI #TVRINasional #MediaPemersatuBangsa #UlarSanca

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Sunday 26 July 2026 04:56:52 GMT

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Faisal :

bukan panik, tapi menghindari gigitan

2026-07-26 05:37:11

123

sepidongmenn :

malah ULTI x borg

2026-07-26 13:21:31

9

Omenh :

2026-07-26 16:32:24

0

yusuf anak baik suka menabung• :

panikan

2026-07-26 11:11:00

0

asrap🧠 :

2026-07-26 14:41:35

0

RRQ nopal Kingdom :

coba jangan panik

2026-07-26 15:01:51

0

kenkhan :

pawang kah?

2026-07-26 14:14:05

0

JIN SUN-SHIN :

wkwkwk

2026-07-26 14:23:26

0

Aryaxss :

gaa kebayang klo di posissii diaa pastii ngelakuin hal yang sama😂

2026-07-26 11:15:35

0

ωαнүυ∂ι ѕαρυtrα〃 :

2026-07-26 09:47:29

0

Tea jus Apel🍎 :

guru

2026-07-26 11:31:20

0

WENSTECU4YOU :

pertama minnn

2026-07-26 05:04:20

0

Ronin :

2026-07-26 09:56:09

0

TSABEAT :

🐍 : gak pernah kayak gini sebelumnya...

2026-07-26 14:22:49

5

bambangsriono658 :

salut sama temannya k

2026-07-26 05:06:02

21

N♥u♥m♥p♥a♥n♥g♥. L♥e♥w♥a♥t♥ :

malaikat

2026-07-26 09:11:09

0

toni thanawat :

2026-07-26 09:14:46

0

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Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.

Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.

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