@jay.trade5: #trading #tjr #jaytrades #fyp #tjrisland

jay.trade5
jay.trade5
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Region: GB
Sunday 26 July 2026 05:44:51 GMT
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funnyclip9000
funny :
Would have won if you didn’t get slimmed you really the only one who put there all into applications and the challenges
2026-07-28 11:06:56
1
tranquility_nq
Tranquility_NQ :
Bro you opened up infront of 1000s of people you were 100% yourself none of this “main character” act like the rest of the contestants… bro you already won IMO made thee UK proud now let’s put UK on the f***n map for trading
2026-07-26 07:35:02
14
ben_.57
ben_.57 :
Your futures bright bro keep going 🤝
2026-07-26 10:01:34
3
mertz.nq
mertz :
proud of you mush
2026-07-26 15:29:15
0
jeko_ceo
Jeko :
I was that mad I had to make a video I understand your all there for the money but also he did not just take money from u he also took a crazy opportunity to be top 3
2026-07-26 06:33:01
2
lwsnq1
_LWSNQ :
Don’t waste the clout rinse the content the next few months 🤞🏻💪🏻
2026-07-26 18:48:11
0
julian.has.no.steeze
julian.has.no.steeze :
Congrats brother you’re gonna come back better 🔥
2026-07-26 13:16:18
0
kieranhiggtrades
kieranhiggtrades :
Head in the game bro 🔥🙌🏼
2026-07-26 14:07:30
0
bigsugartrades
bigSUGAR :
keep pushing bro you did us proud
2026-07-26 14:31:43
0
skekfjrkekdjjeej
skekfjrkekdjjeej :
Exactly that bro I couldn’t be more proud of a human I have never met you are exactly who you think you are rn my dawg big love from the community ❤️❤️❤️❤️
2026-07-26 16:51:40
0
lotusdurat
duck :
W
2026-07-26 10:01:09
1
lfxxf
lfxxf :
Anyone tryna network and grow? Uk
2026-07-26 20:33:30
0
jmillo4
jmillo4 :
👏
2026-07-26 14:26:47
0
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Other Videos

KOREAN BBQ CHICKEN SALAD 🥗🔥 This one is truly SO easy and SO good. Inspired by Korean BBQ flavors but light enough to eat any day of the week. I’ve lost over 120lbs eating high-protein, low-carb meals like this, so I know how important it is for healthy food to taste GOOD. This would be great as is, over lettuce wraps, some lowcarb crackers, or in between sourdough if you’re not watching carbs too closely. Here’s how I made it: 1️⃣ Mix 2 lb chicken with a drizzle of avocado oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp sweet paprika, 1/4 tsp cayenne pepper, and chili flakes. Massage it in well and bake at 400F for 36-40 mins, or you can also use rotisserie/leftover chicken to save time. 2️⃣ While the chicken cooks, make the best part… the sauce. In a small food processor or bowl, mix: 2 tbsp gochujang, 2 tbsp rice vinegar, juice of 1 lime, 1 tsp toasted sesame oil, 1 tbsp soy sauce or coconut aminos, 1/3 cup Greek yogurt, 2 tbsp mayo, and 1 tsp regular or low sugar honey (optional). Blend until smooth, taste, and adjust as you like. 3️⃣ Finely dice 2–3 Persian cucumbers, 3 scallions, and chop up lots of fresh cilantro. I like a lot of cilantro, but feel free to do 2-4 tbsp. 4️⃣ Once the chicken is done and cooled, shred or chop it, then fold it into the sauce along with the cucumbers, scallions, and cilantro. 5️⃣ Top with toasted sesame seeds, crushed peanuts, or cashews for crunch. 6️⃣ Serve it however you like. This is great on its own, over lettuce, in a wrap, or with low-carb crackers. If you make it, be sure to let me know on SHREDHAPPENS! . . . . #lowcarb #lowcarbrecipes #healthyrecipes
KOREAN BBQ CHICKEN SALAD 🥗🔥 This one is truly SO easy and SO good. Inspired by Korean BBQ flavors but light enough to eat any day of the week. I’ve lost over 120lbs eating high-protein, low-carb meals like this, so I know how important it is for healthy food to taste GOOD. This would be great as is, over lettuce wraps, some lowcarb crackers, or in between sourdough if you’re not watching carbs too closely. Here’s how I made it: 1️⃣ Mix 2 lb chicken with a drizzle of avocado oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp sweet paprika, 1/4 tsp cayenne pepper, and chili flakes. Massage it in well and bake at 400F for 36-40 mins, or you can also use rotisserie/leftover chicken to save time. 2️⃣ While the chicken cooks, make the best part… the sauce. In a small food processor or bowl, mix: 2 tbsp gochujang, 2 tbsp rice vinegar, juice of 1 lime, 1 tsp toasted sesame oil, 1 tbsp soy sauce or coconut aminos, 1/3 cup Greek yogurt, 2 tbsp mayo, and 1 tsp regular or low sugar honey (optional). Blend until smooth, taste, and adjust as you like. 3️⃣ Finely dice 2–3 Persian cucumbers, 3 scallions, and chop up lots of fresh cilantro. I like a lot of cilantro, but feel free to do 2-4 tbsp. 4️⃣ Once the chicken is done and cooled, shred or chop it, then fold it into the sauce along with the cucumbers, scallions, and cilantro. 5️⃣ Top with toasted sesame seeds, crushed peanuts, or cashews for crunch. 6️⃣ Serve it however you like. This is great on its own, over lettuce, in a wrap, or with low-carb crackers. If you make it, be sure to let me know on SHREDHAPPENS! . . . . #lowcarb #lowcarbrecipes #healthyrecipes

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