@real.hanummega: Kupu kupu merayap😇

real.hanummegaa
real.hanummegaa
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Sunday 26 July 2026 06:32:33 GMT
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rayhanafebb
𝓻𝓪𝓻𝓪𝔂𝔂𝔂 :
KO JADI USER??😭😭
2026-07-26 07:07:19
14888
gilpyyy
me :
suka banget ih suamiknya supportif bgt😭😂
2026-07-26 07:38:06
119049
atalithaf
talitha hafiz :
HANUMMMMM 🤣
2026-08-08 11:29:38
0
jjee.00
je :
HANUMMMMM KUPU KUPUU GUE BIUSS YAAA, bismillah chan😭💗💗
2026-07-26 06:35:00
93023
ulaansoee
wulan widya :
dan dia selalu di dampingi suaminya
2026-07-26 07:42:50
25613
machaaa262
machaaa💚 :
suaminya yang skrg masyaallah tulus bgt ya mau ada di belakang ka hanum 🥹
2026-07-26 07:57:50
6774
bila_10211
st_nla :
syalan ketawa si Hanum nular bngt😭😭
2026-07-26 06:54:41
64987
raaa03103
𝖗𝖆𝖆 :
bener bener merayap😭😭
2026-07-26 06:35:59
8831
kharismaaputriiii
rismuaah💋 :
KAMU SIAPA? 😭
2026-07-26 07:41:33
1831
hi.iniecii
𝚒𝚗𝚒 𝚍𝚎𝚜𝚒🖇️ :
harus nya terbang kak, bukan merangkak, GUNANYA SAYAP? 😭✋🏻
2026-07-26 06:39:13
1153
niaa28._
Nia. :
ko jadi user??
2026-07-26 06:36:33
2901
feby.wd
febb? :
tdinya mau blg mirip hanum, tpi pas liat usn ohh bukan, pas buka komen LAAHHH MEMANG HANUMM
2026-07-26 07:01:16
452
dumpwaa01
awa :
SIAL INI LUCU BANGET ASTAGAAA😩😭😭😭☝️
2026-07-26 06:37:21
862
stindriaa
stindriaa :
Metamorfosis tidak sempurnaaa 😭😭😭
2026-07-26 06:57:12
275
taarooaajaaa
tarooajaalah :
BENER BENER YA LO HANUM
2026-07-26 07:31:40
26
sitisugeha_
sitii :
KURAP(kupu kupu merayap)
2026-07-28 12:58:22
31
deanajwa0110
najwaa :
kak? dance sakadung kading😭
2026-07-26 06:40:53
18
daaa_877
dundun_01 :
kok jadi user namanya
2026-07-26 06:36:02
138
user1567289903
n :
omoo pertamaa
2026-07-26 06:33:52
447
m_ebra07
Showcase🛒📉 :
Ini akun siapa😭
2026-07-26 06:55:41
3674
To see more videos from user @real.hanummega, please go to the Tikwm homepage.

Other Videos

i forgot how making a simple loaf of bread can be so therapeutic…(also i know it’s not perfect but it doesn’t really matter!) you'll need: - 250g dark rye flour - 250g strong white bread flour - 7.5g dried instant yeast - 10g fine salt - 2tbsp olive oil (plus extra for greasing) - 300-400ml warm water (you may not need it all!) (to serve): - salted butter - honey method: 1. begin by pouring the olive oil, half of the water, yeast and flour into a large bowl. 2. add the salt on top (it's important the salt and yeast don't directly touch at the start!). 3. mix using a large spoon and add the water gradually until it comes together into a dough. 4. place the dough on a lightly oiled surface and knead for about 10 minutes. 5. it may be quite sticky and difficult to make it 'elastic' as rye flour is not the easiest so don't worry! 6. once it's become a roughly elastic ball, pop into an oiled deep bowl and cover with a tea towel. 7. leave in a warm place for at least an hour or until doubled in size. 8. place the risen dough on a clean work surface and punch all the air out (this will be very satisfying). 9. bring each corner into the centre and flip the dough over. 10. cup your hands under the dough, twist 90 degrees and form into a neat ball (you may need to cup and turn a few times). 11. pop the dough onto a lined baking tray and cover with a tea towel. 12. leave to rise for another half an hour. 13. meanwhile, preheat the oven to 220c. 14. remove the tea towel and make 3 incisions using a very sharp / ridged knife. 15. sprinkle with a little flour (optional) and bake the bread for 30 minutes. 16. remove from the oven and allow to cool for at least 10-15 minutes before slicing... 17. slice and serve with salted butter and a drizzle of honey...or however you like! enjoy xxxx  #bread #breadtok #homemadebread #baking
i forgot how making a simple loaf of bread can be so therapeutic…(also i know it’s not perfect but it doesn’t really matter!) you'll need: - 250g dark rye flour - 250g strong white bread flour - 7.5g dried instant yeast - 10g fine salt - 2tbsp olive oil (plus extra for greasing) - 300-400ml warm water (you may not need it all!) (to serve): - salted butter - honey method: 1. begin by pouring the olive oil, half of the water, yeast and flour into a large bowl. 2. add the salt on top (it's important the salt and yeast don't directly touch at the start!). 3. mix using a large spoon and add the water gradually until it comes together into a dough. 4. place the dough on a lightly oiled surface and knead for about 10 minutes. 5. it may be quite sticky and difficult to make it 'elastic' as rye flour is not the easiest so don't worry! 6. once it's become a roughly elastic ball, pop into an oiled deep bowl and cover with a tea towel. 7. leave in a warm place for at least an hour or until doubled in size. 8. place the risen dough on a clean work surface and punch all the air out (this will be very satisfying). 9. bring each corner into the centre and flip the dough over. 10. cup your hands under the dough, twist 90 degrees and form into a neat ball (you may need to cup and turn a few times). 11. pop the dough onto a lined baking tray and cover with a tea towel. 12. leave to rise for another half an hour. 13. meanwhile, preheat the oven to 220c. 14. remove the tea towel and make 3 incisions using a very sharp / ridged knife. 15. sprinkle with a little flour (optional) and bake the bread for 30 minutes. 16. remove from the oven and allow to cool for at least 10-15 minutes before slicing... 17. slice and serve with salted butter and a drizzle of honey...or however you like! enjoy xxxx #bread #breadtok #homemadebread #baking

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