@reemcookz: Hot Honey Chicken Mac & Cheese🧀🍝🌶️ MAC & CHEESE🧀🍝: -1 & 1/4 cup large elbow macaroni -1 tbsp unsalted butter -1 tbsp all-purpose flour -1 & 1/4 cup milk -1/4 cup cooking cream -1 tsp smoked paprika -1/2 tsp garlic powder -1/2 tsp onion powder -1/2 tsp black pepper -1/2 tsp salt -3/4 cup sharp cheddar (shredded) -1/2 cup mozzarella (shredded) For Top: -1/4 cup sharp cheddar -1/4 cup mozzarella -chopped parsley / cilantro -Boil water. Cook pasta according to packet instructions -In a pan, add butter and flour. Cook for 4-5 mins or until flour is fully cooked -Pour milk. Stir until slightly thickened (DO NOT BOIL THE MILK) -Once slightly thickened, add cooking cream and seasonings. Mix until combined -Gradually add sharp cheddar and mozzarella. Melt cheese fully before adding more -Add cooked pasta. Mix well -In a baking tray, add mac & cheese. Top with more sharp cheddar and mozzarella -Bake at 180°C for 15 mins then broil for 5-10 mins or until golden brown on top HOT HONEY CHICKEN TENDERS🍗🌶️: Chicken Marinade -1 chicken breast (cut into 3 strips) -1/2 tsp smoked paprika -1/2 tsp garlic powder -1/2 tsp onion powder -1/2 tsp black pepper -1/4 tsp salt Dry Mixture: -3/4 cup all-purpose flour -2 tbsp corn flour -1 tsp onion powder -1 tsp garlic powder -1 tsp smoked paprika -1/2 tsp black pepper -1/2 tsp salt Wet Mixture: -1/2 cup dry mixture -water as needed Hot Honey Coating: -1 tbsp unsalted butter -3 tbsp hot sauce -1 & 1/2 tbsp honey -Marinate chicken and set aside for 30 minutes or use immediately -Dry Mixture: Mix flour, corn flour and seasonings -Wet Mixture: Add 1/2 cup dry mixture. Pour water slowly until consistency is not too thin nor too thick -Coat chicken in wet then dry mixture -Heat oil. Fry tenders on low-medium until golden and crispy -In a pan, mix butter, hot sauce and honey until smooth -Coat chicken tenders in hot honey sauce #fyp #FoodTok #macandcheese #food