@am_rieltor_dp: А как начинается твое утро в Воскресенье? #алкотренер #воскресенье #утро

Макаров Александр🤓
Макаров Александр🤓
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Region: UA
Sunday 26 July 2026 08:24:54 GMT
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nguhub
NGUHub🇺🇦 :
ну как же так тренер! аккуратнее надо быть 😂😆
2026-07-26 09:12:45
54
andreyandriychishen
Апостол Андрей Shani :
ой а кто это сделал?🤣🤣🤣🤣🤣🤣
2026-07-26 09:55:41
36
user4091084059676
Женя Кашкаридзе :
Ну что же ты!!!🤣🤣🤣💪💪💪
2026-07-26 11:00:34
11
user4377021714184
user4377021714184 :
Держи себя в руках.
2026-07-26 09:24:35
10
user8558237228161
Виталий Чёрненький :
что вы так????тренер.😏😏😏
2026-07-26 10:14:51
4
aleksandr__666
Aleksandr :
текнолоджия 🤣🤣🤣
2026-07-26 11:37:35
2
user9425054361979
user9425054361979 :
Тренер, сколько нужно востанавливаться между тренеровками! То у меня уже руки трусяться!😂😂😂
2026-07-26 13:06:29
4
vanysiniy
ivan :
🤣
2026-07-26 15:04:10
1
akella80_official
Акелла :
ну,не выливать же 😂
2026-07-26 14:54:13
0
_alga__qazaqstan_
_ALGA_🇰🇿_QAZAQSTAN_ :
взял и напиток испортил, но и выливать нельзя хоть и испорчен напиток, выпить палюбому придётся
2026-07-26 15:01:08
0
ma3ujia
Мезинец Онкологович :
Белинский блин конечно((
2026-07-26 08:30:42
2
user6456954434022
Татьяна Цыхановская🇷🇺 :
А ещё то есть?😁
2026-07-26 14:59:58
0
vb.6.113
vb.6.113 :
ну не выбрасывать же!
2026-07-26 14:56:21
0
user7827017109081
Александр Магомедов :
2026-07-26 14:58:19
0
svoi_stixi
SVOI_STIHI :
НУ ЧТООООЖ ТЫ ТАК... 😱😱😱😱😱 А ГОВОРЯТ МАСТЕРСТВО НЕ ПРОПЬЁШЬ 😂😂😂😂😂😂😂🍺🍻🍺
2026-07-26 14:47:44
0
revolver_spb
Zeus :
2026-07-26 10:34:52
1
make25996
Make :
, а я в тихоря это делаю 😂😂😂
2026-07-26 14:30:12
0
user9278169816165
Андрей Гузь :
добавили пикантности
2026-07-26 08:49:13
0
user4011831560996
Мой Господин :
классное место
2026-07-26 14:12:36
0
alexserebrianyi
Silver :
Вот и у меня так же виски в кофе пролился....
2026-07-26 14:14:40
0
user7881429358490
Сергей Кебиков :
Само ускочыла!!!😂😂😂😂😂😂😂
2026-07-26 14:41:46
0
dron78881
Dron :
2026-07-26 14:39:24
0
pubgmobail894
...... :
ну как так
2026-07-26 14:26:54
0
user8397348179935
Олег Александрович :
Так придумали мохито 😃👍💯
2026-07-26 14:24:34
0
nariman.kumisbekov
Nariman Kumisbekov :
Аккуратней надо быть😁
2026-07-26 10:23:51
0
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One of the ultimate comfort food plates. Back before restaurants and food concepts were everywhere, people used to go out for specific dishes. This was one of them. I definitely remember being one of those people. Crispy fried chicken, creamy mashed potatoes, peppery white gravy, & veggies. A plate that has everything. Steps: Marinate the chicken: Slice a large chicken breast in half horizontally for even thickness. Season with salt, pepper, garlic, oregano, basil, white pepper, & chili powder. Cover with rayeb (or milk mixed with a little vinegar if unavailable). Mix well & marinate for at least 2 hours (overnight is even better). Make the white gravy: Cook equal parts butter & flour until lightly toasted. Gradually whisk in the milk & stock to avoid lumps. Season with salt, lots of black, & nutmeg. Add half an onion studded with cloves for extra flavor. Simmer until thick, then remove the onion before serving. Bread & fry the chicken: Coat the marinated chicken in a mixture of flour, cornstarch, & baking powder. Dip it back into the marinade, then into the dry mix again. This Wet → Dry → Wet → Dry method creates those extra crispy craggy bits. Deep fry for 6–8 mins, depending on thickness, until golden, crispy, & fully cooked. Cook the green beans: Sauté whole green beans in oil or beef tallow over high heat until lightly charred but still crisp. Season with salt & pepper. Finish with sliced garlic & chili flakes so they don't burn. Serve: Plate with mashed potatoes, crispy chicken, & green beans. Spoon the white gravy generously over the mashed potatoes... and the chicken too. Ingredients (Serves 2): Chicken: 1 large chicken breast Salt & pepper 1 tsp garlic powder 1 tsp oregano 1 tsp basil 1 tsp white pepper Chili powder (to taste) 1 cup rayeb Breading: 1½ cups flour ½ cup cornstarch 1 tsp baking powder White Gravy: 2 tbsp butter 2 tbsp flour 1 cup milk 1 cup stock Salt & pepper Pinch of nutmeg ½ onion studded with cloves Green Beans: 300g green beans 1 tbsp oil or beef tallow 3 garlic cloves, sliced Chili flakes Salt & pepper
One of the ultimate comfort food plates. Back before restaurants and food concepts were everywhere, people used to go out for specific dishes. This was one of them. I definitely remember being one of those people. Crispy fried chicken, creamy mashed potatoes, peppery white gravy, & veggies. A plate that has everything. Steps: Marinate the chicken: Slice a large chicken breast in half horizontally for even thickness. Season with salt, pepper, garlic, oregano, basil, white pepper, & chili powder. Cover with rayeb (or milk mixed with a little vinegar if unavailable). Mix well & marinate for at least 2 hours (overnight is even better). Make the white gravy: Cook equal parts butter & flour until lightly toasted. Gradually whisk in the milk & stock to avoid lumps. Season with salt, lots of black, & nutmeg. Add half an onion studded with cloves for extra flavor. Simmer until thick, then remove the onion before serving. Bread & fry the chicken: Coat the marinated chicken in a mixture of flour, cornstarch, & baking powder. Dip it back into the marinade, then into the dry mix again. This Wet → Dry → Wet → Dry method creates those extra crispy craggy bits. Deep fry for 6–8 mins, depending on thickness, until golden, crispy, & fully cooked. Cook the green beans: Sauté whole green beans in oil or beef tallow over high heat until lightly charred but still crisp. Season with salt & pepper. Finish with sliced garlic & chili flakes so they don't burn. Serve: Plate with mashed potatoes, crispy chicken, & green beans. Spoon the white gravy generously over the mashed potatoes... and the chicken too. Ingredients (Serves 2): Chicken: 1 large chicken breast Salt & pepper 1 tsp garlic powder 1 tsp oregano 1 tsp basil 1 tsp white pepper Chili powder (to taste) 1 cup rayeb Breading: 1½ cups flour ½ cup cornstarch 1 tsp baking powder White Gravy: 2 tbsp butter 2 tbsp flour 1 cup milk 1 cup stock Salt & pepper Pinch of nutmeg ½ onion studded with cloves Green Beans: 300g green beans 1 tbsp oil or beef tallow 3 garlic cloves, sliced Chili flakes Salt & pepper

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