@the.cooking.studi42: Recipe Name Garlic Butter Herb Chicken Breasts Ingredients 1. 4 boneless, skinless chicken breasts 2. 2 tbsp olive oil 3. 3 tbsp butter 4. 5 garlic cloves, minced 5. 1 cup chicken broth 6. ½ cup heavy cream 7. 1 tbsp lemon juice 8. 2 sprigs fresh rosemary 9. 1 tsp fresh thyme leaves 10. 1 tsp paprika 11. 1 tsp garlic powder 12. 1 tsp onion powder 13. 1 tsp salt 14. ½ tsp black pepper 15. 2 tbsp chopped parsley Recipe 1. Season the chicken with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear the chicken for 4–5 minutes per side until golden. 4. Remove the chicken and set aside. 5. Melt the butter in the same pan. 6. Add the garlic and sauté until fragrant. 7. Pour in the chicken broth and scrape up the browned bits. 8. Stir in the heavy cream, lemon juice, rosemary, and thyme. 9. Return the chicken to the pan and spoon the sauce over the top. 10. Cover and simmer for 10–15 minutes until the chicken is fully cooked. 11. Remove the rosemary sprigs and garnish with chopped parsley. 12. Serve with mashed potatoes, rice, or roasted vegetables. Follow for more delicious recipes!

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Sunday 26 July 2026 08:50:34 GMT