@hungrymomcookingph: Beef Kimchi Jjigae (Beef Kimchi Stew) 1 tbsp cooking oil 1 tbsp butter, optional 4 cloves garlic, chopped 1 medium onion, chopped whitish part of spring onion, chopped 250 grams thinly sliced beef 1 tbsp soy sauce 1 tbsp gochujang paste 2 cups kimchi 1 tsp sugar 1/3 cup kimchi juice 2 cups water 1 pack enoki mushroom, ends trimmed off half block soft tofu, sliced 1 egg chopped spring onion for garnish 1 tsp sesame oil salt to taste In a pot, add a tbsp of cooking oil, then optionally melt a tbsp of butter. Add the garlic, onion and whitish part of the spring onion. Sauté until aromatic. Add the kimchi and beef. Mix and continue sauteing until the beef is brown. Add in the soy sauce, gochujang, kimchi juice and sugar. Continue cooking for a minute. Pour in the water. Cover and bring to a boil. Season with salt to taste. Then arrange the enoki mushrooms and sliced tofu on top. Crack one egg on top as well. Cover and simmer for a few minutes until the egg, mushroom and tofu are cooked. Garnish withchopped spring onion and drizzle with a tsp of sesame oil. #KimchiJjigae #BeefKimchiJjigae #KimchiStew

Hungry Mom Cooking | Sheena

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Sunday 26 July 2026 10:30:00 GMT