@sweetspoonrecipes: 4 simple ingredients turn into Andes Chocolate Mints that crush anything store-bought 🍬 Better-Than-Store-Bought Homemade Andes Mints Thousands of home cooks swear by this foolproof method. Ingredients 📝: • 2 cups (340g) dark chocolate chips, divided • 2 cups (340g) white chocolate chips • 1 tsp (5ml) peppermint extract, divided • A few drops liquid green food coloring Directions: 1. Melt 1 cup dark chocolate chips in a glass bowl set over a pot of simmering water until silky and glossy. 2. Stir in ½ tsp peppermint extract, then pour into a parchment-lined 8x8 inch (20x20 cm) square pan. 💡 Tip: Keep the bowl above gentle steam, not touching boiling water — too much heat and the chocolate seizes into a grainy, unusable mess. 3. Spread into an even flat layer with an offset spatula and refrigerate until firm, about 15 minutes. 4. Melt the white chocolate the same way, then stir in the remaining ½ tsp peppermint extract and a few drops of green food coloring until pastel mint green and velvety smooth. 5. Pour the green chocolate over the chilled dark layer, spread edge to edge, and chill until set, about 15 minutes. 6. Melt the remaining 1 cup dark chocolate chips, pour over the green layer, smooth the top, and chill completely, about 30 minutes. 7. Lift the slab out by the parchment, then slice into classic small rectangles with a sharp knife to reveal those iconic three layers. Prep: 15 mins | Cook: 10 mins | Total: 1 hr 15 mins Kcal: ~110 per candy | Servings: 24 Save this before the holidays — these disappear faster than you can slice them 🔖 Dipping these in extra dark chocolate or eating them straight up? ⬇️ #chocolaterecipes #peppermintcandy #holidaybaking #homebakers #tiktokgrowthchallenge

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Sunday 26 July 2026 09:02:43 GMT