@themessychefjelle: Food from Belgium: blinde vinken🇧🇪🇧🇪🇧🇪 What Belgium dish should i make next?👇 One of the old dishes in Belgium that you have to try! What do you need: 4 ready-made Belgian bird's nest meatballs (with egg) 1 onion, sliced 1 tbsp butter 1 tbsp plain flour 1 tbsp brown sugar 700 ml beef stock Salt and black pepper Boiled potatoes, to serve Cooked green beans, to serve Heat the butter in a large frying pan over medium heat and brown the bird's nest meatballs on all sides. Remove them from the pan and set aside. Cook the sliced onion in the same pan until soft and lightly caramelised. Stir in the flour and cook for 1 minute. Add the brown sugar and let it melt slightly. Gradually pour in the beef stock while stirring until you have a smooth gravy. Return the meatballs to the pan and let them simmer gently for 25–30 minutes. Season with salt and black pepper to taste. Serve with boiled potatoes and cooked green beans, spooning plenty of the onion gravy over the meatballs. #FoodTok #foodfrombelgium #belgie #koken

Jelle Beeckman[the Messy Chef]

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Region: BE

Sunday 26 July 2026 09:38:14 GMT