Glo
Region: US
Sunday 26 July 2026 09:48:03 GMT
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taryn.j0 :
do i need to have a scale to properly make sour dough?✍🏾✍🏾✍🏾
2026-07-26 12:06:33
160
. :
the scarf shirt outfit is so cute 🩷🩷
2026-07-26 11:06:11
247
BronzeGoddess :
I always forget you have so many tattoos. Also that bandanna top looks so cute on you 💜
2026-07-28 15:30:51
0
Kimberly :
How long did you bake after you took the cover off?
2026-07-28 23:44:11
0
liz 🌙 :
i know if glo is posting it’s time for bed 😭
2026-07-26 09:50:27
178
Jessica :
Love the tube/bandana top!
2026-07-29 04:34:31
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Livvysp :
Please make French toast with this loaf 🤤
2026-07-28 22:22:54
0
Anisah Jivani :
Good morning gorgeous girls its wayyy past my bedtime lol
2026-07-26 09:52:55
71
yapintothevoid :
Beautiful
2026-07-29 22:35:34
0
Ab✨ :
Try this bagel recipe :) it’s been very successful for me
2026-07-26 11:02:59
36
neaislove :
It's triple digits here in Fl and watching you makes me wonder how Great British Bake Off is doing this season. All the butter in the tent must be soup.
2026-07-28 22:00:00
0
Alena :
Came out so cute 🥰 When you don’t use yeast you won’t really see a rise up front after your initial mix. It’ll be more prominent after your stretch & folds when you let it bulk ferment (harder to tell when you stick it in the fridge but you can’t really do that with a croissant loaf). Next time, maybe give give it an expansion score before baking, it’d probably puff up even more!
2026-07-26 14:44:13
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Kirstyn :
Your top is so cute🥰
2026-07-26 10:25:49
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Kelsie :
Amybakesbread on instagram has some great sourdough croissant recipes. 🥰
2026-07-26 15:48:34
9
kraye.13 :
I think you should make a cinnamon versionnnnm
2026-07-26 13:05:18
6
deepsouthmom :
When you are a beast in the kitchen, you’ve earned the right to adjust things as you see fit, ma’am 🥰
2026-07-26 10:06:58
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anitaduhour :
Pink looks so good on you!!!
2026-07-26 15:29:26
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Boo :
day 5 of asking for apple lemonade! this looks soo good🙏
2026-07-26 10:03:25
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Rachel K :
I'm going to tag you over on a great page for learning sourdough. also in general when it calls for active starter you want it at the poofy stage after it eats where the starter floats on the water.
2026-07-27 03:11:26
5
Ellie_P :
Where did you get such a cute milk 😅🥰
2026-07-26 17:55:13
2
Jenna :
Obsessed with the four outfit changes for one loaf of bread
2026-07-26 20:37:51
3
Laura T :
Add Chocolate chips in the last stages of lamination and shaping and it makes the best French toast!
2026-07-27 15:19:36
2
mya b 🫐 :
You never doing part 2 videos is such a huge reason that I love your account
2026-07-28 14:20:24
1
BrandeyHG :
You’ll see the rise after bulk fermentation depending on how cold your kitchen is. I use a low hydration recipe. Once you get down a basic base recipe the “fancy loaves” get somewhat easier. With a strong starter, sourdough isn’t that serious and it’s very forgiving. I typically same day bake in like max 7ish hours 😂
2026-07-27 00:24:38
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Camille Cruz :
125 starter, 315 water, 10 salt and 500 bread flour has been the best recipe I’ve done so far!
2026-07-26 19:14:20
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