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@o.0i8: #كوت_قضاء_الحي #مشاية_الامام_الحسين #creatorsearchinsights #الشعب_الصيني_ماله_حل😂😂

حَسن تُركي 1419 🔬
حَسن تُركي 1419 🔬
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Region: IQ
Sunday 26 July 2026 10:33:00 GMT
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ah____32
𝐴𝐻𝑀𝐴𝐷 ا҉ح҉م҉د҉ :
تره مالها داعي هيج رايه جبيره ومسوي زخم علئ الزوار ممخلي الزاير يمشي براحته
2026-07-26 23:37:52
1
k5a9f
أكرم سالم :
الله يحفظك
2026-07-27 04:01:12
0
alshmanee
ٱڜحمπ :
مأجورين انشاء الله توصلون بالسلامه
2026-07-26 14:34:36
0
user5157278135910
المياحي :
روحي فداك يا حسين
2026-07-26 10:37:29
0
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#oldermen
#oldermen
Todas as skins do novo desconto maluco, novo passe e temporada do CS e mais novidades no novo calendário semanal Free Fire! Loira Dimas na bio. #FreeFire #garenafreefire #freefirebrasil #freefire_lover #luskatm
Todas as skins do novo desconto maluco, novo passe e temporada do CS e mais novidades no novo calendário semanal Free Fire! Loira Dimas na bio. #FreeFire #garenafreefire #freefirebrasil #freefire_lover #luskatm
❤️❤️
❤️❤️
#creatorsearchinsights#ona
#creatorsearchinsights#ona
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Adel Koçari’s car#TaşacakBuDeniz #UlaşTunaAstepe #fpyシ #foryou
Adel Koçari’s car#TaşacakBuDeniz #UlaşTunaAstepe #fpyシ #foryou

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