@chocolatetrioz1: Ingredients For the shortcake: * 2 cups all-purpose flour * ¼ cup sugar * 1 tbsp baking powder * ½ tsp salt * ½ cup cold butter, cubed * ⅔ cup milk * 1 tsp vanilla extract For the filling: * 2 cups fresh strawberries, sliced * 2 tbsp sugar For the whipped cream: * 1 cup heavy whipping cream * 2 tbsp powdered sugar * 1 tsp vanilla extract Instructions 1. Preheat the oven to 220°C (425°F). 2. In a bowl, mix the flour, sugar, baking powder, and salt. 3. Cut in the cold butter until the mixture looks like coarse crumbs. 4. Stir in the milk and vanilla until a soft dough forms. 5. Pat the dough to about 1-inch thick and cut into 6–8 rounds. 6. Bake for 12–15 minutes, or until golden brown. Let cool. 7. Mix the sliced strawberries with 2 tablespoons of sugar. Let them sit for 15–20 minutes to become juicy. 8. Beat the heavy cream, powdered sugar, and vanilla until soft peaks form. 9. Slice each shortcake in half. Fill with strawberries and whipped cream, then place the top half on and add more whipped cream and strawberries if desired. 🍓 Tip: Chill the strawberries and whipped cream before serving for an extra refreshing dessert. Enjoy your homemade strawberry shortcake! 🍓🍓🍓 #strawberryshortcake #fyp #viral

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Sunday 26 July 2026 11:16:33 GMT