@safo._malik: #capcut #حسن_هیاس #یارسانیم #جوانیەکانی_کەلار #کەلاری_جوانم

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These are my marbled chocolate chip + brownie cookies, the chocolate chip dough is made with sourdough discard, and the combination is absolutely delicious. I loved how this recipe turned out! Ingredients 1️⃣ Sourdough Cookie Dough 	•	1 cup brown butter, cooled to warm 	•	1 cup brown sugar 	•	½ cup granulated sugar 	•	1 whole egg + 1 egg yolk 	•	1 tbsp vanilla extract 	•	½ tsp baking soda 	•	½ tsp salt 	•	1 tbsp heavy cream or 2 tbsp yogurt 	•	280 g all-purpose flour 	•	110 g sourdough discard 	•	2 cups chocolate chips Total dough: divide into 45–48 g balls 2️⃣ Brownie Cookie Dough (cookie-dough style) 	•	230 g melted chocolate 	•	142 g butter 	•	35 g cocoa powder 	•	110 g sugar 	•	110 g all-purpose flour (90 g + 20 g extra) 	•	1 egg yolk 	•	Vanilla to taste Texture: firm but sticky, perfect for shaping Portions: 30–35 g balls ⸻ Instructions 1️⃣ Make the Sourdough Cookie Dough 	1.	Brown the butter Melt the butter over medium heat until golden and nutty. Remove from heat and let cool until warm, not hot. 	2.	Mix sugars In a large bowl, combine brown butter, brown sugar, and granulated sugar until well mixed. 	3.	Add eggs and vanilla Add the egg, egg yolk, and vanilla. Mix until smooth and glossy. 	4.	Add dry seasonings Mix in baking soda and salt until incorporated. 	5.	Add sourdough discard and cream Add sourdough discard and heavy cream (or yogurt). Mix gently until fully combined. 	6.	Add flour Add flour and mix just until no dry spots remain. Do not overmix. 	7.	Fold in chocolate chips Gently fold in chocolate chips. 	8.	Rest (optional but recommended) Cover and refrigerate for 30–60 minutes for better texture and control. 	9.	Shape Scoop and roll into 45–48 g balls. Set aside. 2️⃣ Make the Brownie Cookie Dough 	1.	Melt chocolate and butter together until smooth. 	2.	Stir in sugar until combined. 	3.	Add egg yolk and vanilla. 	4.	Mix in cocoa powder and flour (110 g total). 	5.	Dough should be thick, sticky, and moldable. 	6.	Refrigerate 20–30 minutes, then shape into 30–35 g balls. 3️⃣ Assemble the Marbled Cookies 	1.	Take one cookie dough ball (45 g). 	2.	Place one brownie dough ball (30 g) on top. 	3.	Gently swirl together with your fingers — 3–4 folds only. Do not fully combine; visible marbling is key. 	4.	Optional: refrigerate assembled cookies 10–15 minutes for extra control. 4️⃣ Baking 	•	Temperature: same as your sourdough cookie recipe 	•	Time: about 8–9 minutes 	•	At minute 8–9, remove the tray and gently tap it on the counter to create ripples. 	•	Return to oven if needed for 1–2 more minutes. Let cookies cool on the tray for a few minutes, then transfer to a wire rack. ✨ Brownie centers will settle and form distinct “islands” as they cool. #chocolatechip #cookies #brownies #EasyRecipe  #CapCut
These are my marbled chocolate chip + brownie cookies, the chocolate chip dough is made with sourdough discard, and the combination is absolutely delicious. I loved how this recipe turned out! Ingredients 1️⃣ Sourdough Cookie Dough • 1 cup brown butter, cooled to warm • 1 cup brown sugar • ½ cup granulated sugar • 1 whole egg + 1 egg yolk • 1 tbsp vanilla extract • ½ tsp baking soda • ½ tsp salt • 1 tbsp heavy cream or 2 tbsp yogurt • 280 g all-purpose flour • 110 g sourdough discard • 2 cups chocolate chips Total dough: divide into 45–48 g balls 2️⃣ Brownie Cookie Dough (cookie-dough style) • 230 g melted chocolate • 142 g butter • 35 g cocoa powder • 110 g sugar • 110 g all-purpose flour (90 g + 20 g extra) • 1 egg yolk • Vanilla to taste Texture: firm but sticky, perfect for shaping Portions: 30–35 g balls ⸻ Instructions 1️⃣ Make the Sourdough Cookie Dough 1. Brown the butter Melt the butter over medium heat until golden and nutty. Remove from heat and let cool until warm, not hot. 2. Mix sugars In a large bowl, combine brown butter, brown sugar, and granulated sugar until well mixed. 3. Add eggs and vanilla Add the egg, egg yolk, and vanilla. Mix until smooth and glossy. 4. Add dry seasonings Mix in baking soda and salt until incorporated. 5. Add sourdough discard and cream Add sourdough discard and heavy cream (or yogurt). Mix gently until fully combined. 6. Add flour Add flour and mix just until no dry spots remain. Do not overmix. 7. Fold in chocolate chips Gently fold in chocolate chips. 8. Rest (optional but recommended) Cover and refrigerate for 30–60 minutes for better texture and control. 9. Shape Scoop and roll into 45–48 g balls. Set aside. 2️⃣ Make the Brownie Cookie Dough 1. Melt chocolate and butter together until smooth. 2. Stir in sugar until combined. 3. Add egg yolk and vanilla. 4. Mix in cocoa powder and flour (110 g total). 5. Dough should be thick, sticky, and moldable. 6. Refrigerate 20–30 minutes, then shape into 30–35 g balls. 3️⃣ Assemble the Marbled Cookies 1. Take one cookie dough ball (45 g). 2. Place one brownie dough ball (30 g) on top. 3. Gently swirl together with your fingers — 3–4 folds only. Do not fully combine; visible marbling is key. 4. Optional: refrigerate assembled cookies 10–15 minutes for extra control. 4️⃣ Baking • Temperature: same as your sourdough cookie recipe • Time: about 8–9 minutes • At minute 8–9, remove the tray and gently tap it on the counter to create ripples. • Return to oven if needed for 1–2 more minutes. Let cookies cool on the tray for a few minutes, then transfer to a wire rack. ✨ Brownie centers will settle and form distinct “islands” as they cool. #chocolatechip #cookies #brownies #EasyRecipe #CapCut

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