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المزارع ابو محمد الخالدي 𣎴⁹¹¹
المزارع ابو محمد الخالدي 𣎴⁹¹¹
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Sunday 26 July 2026 12:03:41 GMT
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Welcome to my series “I want to eat healthy but I have a sweet tooth” Today we are making some wholesome banana bread cookies🍪 My kids LOVE these but I also find they are the perfect 3pm snack for adults too, teamed with a tub of high protein yoghurt to really stabilise those blood sugar levels and get you through to dinner time! Makes 12 big cookies or 24 small ones Ingredients: 2 medium, ripe bananas, mashed 1/4 cup honey 1/4 cup extra virgin olive oil 1 tsp vanilla extract 1 cup self raising wholemeal flour 1/2 cup rolled oats 1 tbsp chia seeds 1/2 tsp cinnamon 1/4 tsp salt 1/4 cup choc chips or chopped nuts Method: 1. Pre-heat your oven to 175C (155 fan forced) 2. Line 2 x baking trays with baking paper 3. In a medium mixing bowl, mix the wet ingredients together (bananas, honey, oil and vanilla). 4. In a large mixing bowl, mix the dry ingredients together (flour, oats, chia seeds, cinnamon, salt, nuts/choc chips). 5. Pour the wet ingredients into the dry ingredient bowl and gently stir to combine. 6. Spoon tablespoons of the dough onto prepared baking tray leaving roughly 7cm between each cookie as they will expand when cooking. 7. Bake for 10-15 minutes or until the edges turn lightly brown. Remove from the oven and allow to cool before eating. 8. Leftovers will store in an airtight container for a few days. Enjoy 🥳🍪
Welcome to my series “I want to eat healthy but I have a sweet tooth” Today we are making some wholesome banana bread cookies🍪 My kids LOVE these but I also find they are the perfect 3pm snack for adults too, teamed with a tub of high protein yoghurt to really stabilise those blood sugar levels and get you through to dinner time! Makes 12 big cookies or 24 small ones Ingredients: 2 medium, ripe bananas, mashed 1/4 cup honey 1/4 cup extra virgin olive oil 1 tsp vanilla extract 1 cup self raising wholemeal flour 1/2 cup rolled oats 1 tbsp chia seeds 1/2 tsp cinnamon 1/4 tsp salt 1/4 cup choc chips or chopped nuts Method: 1. Pre-heat your oven to 175C (155 fan forced) 2. Line 2 x baking trays with baking paper 3. In a medium mixing bowl, mix the wet ingredients together (bananas, honey, oil and vanilla). 4. In a large mixing bowl, mix the dry ingredients together (flour, oats, chia seeds, cinnamon, salt, nuts/choc chips). 5. Pour the wet ingredients into the dry ingredient bowl and gently stir to combine. 6. Spoon tablespoons of the dough onto prepared baking tray leaving roughly 7cm between each cookie as they will expand when cooking. 7. Bake for 10-15 minutes or until the edges turn lightly brown. Remove from the oven and allow to cool before eating. 8. Leftovers will store in an airtight container for a few days. Enjoy 🥳🍪
#fyp #explore #like #الشعب_الصيني_ماله_حل😂😂
#fyp #explore #like #الشعب_الصيني_ماله_حل😂😂

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