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Sunday 26 July 2026 12:18:19 GMT
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lourd104
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يوووه يا الغنيه ٢٠٠٤
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2026-08-14 14:52:36
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ad Discover the joy of a table for one… …from the comfort of your own kitchen😍There’s nothing more comforting than a cosy bowl of ramen and it’s the perfect thing to make for yourself when you want something that feels kinda fancy but really takes minimal effort! For this sticky sesame chicken ramen I’m using @itsu sesame chicken broth for noodles and their restaurant-quality ramen noodles, topped with sticky pan-fried sesame chicken, broccoli, spring onions, fresh herbs and chilli oil, it’s the perfect dinner for one🍜 For one bowl, you need: 1 Chicken Thigh  2 Tsp Light Soy Sauce 1 Tsp Dark Soy Sauce 1 Tsp Oyster Sauce 1 Tsp Rice Wine Vinegar 2 Tsp Maple Syrup 1 Tsp Sesame Oil 250ml itsu Sesame Chicken Broth 1 Pack of itsu Ramen Noodles 1 Portion of Tenderstem Broccoli Fresh Coriander, Spring Onions, Sesame Seeds & itsu Crispy Chilli Oil (to top) 1.⁠ ⁠Pan fry your chicken thigh in a little sesame oil, skin side down, over a medium-high heat. Mix the light soy, dark soy, oyster sauce, vinegar, maple and sesame oil together. Once the chicken skin is crispy, flip the chicken then turn the heat down and add the sauce. Cook until the chicken is done and the sauce is reduced. 2.⁠ ⁠Heat the sesame chicken broth in a pan. Boil the noodles and the tenderstem broccoli together for 4-5 minutes in a separate pan.  3.⁠ ⁠Assemble the bowl by adding the noodles, chicken and broccoli then pouring over the broth. Top with fresh coriander, sliced spring onions, sesame seeds and chilli oil. #dinnerforone #tableforone #chickenramen #ramen #easyramen
ad Discover the joy of a table for one… …from the comfort of your own kitchen😍There’s nothing more comforting than a cosy bowl of ramen and it’s the perfect thing to make for yourself when you want something that feels kinda fancy but really takes minimal effort! For this sticky sesame chicken ramen I’m using @itsu sesame chicken broth for noodles and their restaurant-quality ramen noodles, topped with sticky pan-fried sesame chicken, broccoli, spring onions, fresh herbs and chilli oil, it’s the perfect dinner for one🍜 For one bowl, you need: 1 Chicken Thigh 2 Tsp Light Soy Sauce 1 Tsp Dark Soy Sauce 1 Tsp Oyster Sauce 1 Tsp Rice Wine Vinegar 2 Tsp Maple Syrup 1 Tsp Sesame Oil 250ml itsu Sesame Chicken Broth 1 Pack of itsu Ramen Noodles 1 Portion of Tenderstem Broccoli Fresh Coriander, Spring Onions, Sesame Seeds & itsu Crispy Chilli Oil (to top) 1.⁠ ⁠Pan fry your chicken thigh in a little sesame oil, skin side down, over a medium-high heat. Mix the light soy, dark soy, oyster sauce, vinegar, maple and sesame oil together. Once the chicken skin is crispy, flip the chicken then turn the heat down and add the sauce. Cook until the chicken is done and the sauce is reduced. 2.⁠ ⁠Heat the sesame chicken broth in a pan. Boil the noodles and the tenderstem broccoli together for 4-5 minutes in a separate pan. 3.⁠ ⁠Assemble the bowl by adding the noodles, chicken and broccoli then pouring over the broth. Top with fresh coriander, sliced spring onions, sesame seeds and chilli oil. #dinnerforone #tableforone #chickenramen #ramen #easyramen

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