@tworley63: 💫Sharing this recipe by Delicious USA Recipes💫 Looking for a hearty meal? This Million Dollar Beef & Noodles recipe is a comforting classic! Here’s how to make it: For the Beef: 🥩 2 lbs lean ground beef 🫒 2 tbsp olive oil 🧅 1 medium onion, diced 🧄 4 cloves garlic, minced seasonings (garlic powder, onion powder, Italian seasoning, smoked paprika, salt, black pepper) 2 tbsp Worcestershire sauce For the Creamy Sauce: 🧈 2 tbsp butter 🍚 2 tbsp all-purpose flour 🥣 3 cups beef broth 🍄 1 can (10.5 oz) cream of mushroom soup 🧀 4 oz cream cheese, softened 🍦 1 cup sour cream 🥛 1 cup heavy cream parmesan cheese, shredded sharp cheddar cheese 🌿 ½ tsp dried thyme For the Noodles: 🍝 12 oz wide egg noodles 🧈 2 tbsp butter Garnish: 🌿 2 tbsp chopped fresh parsley 🧀 Extra Parmesan cheese 🌶️ Cracked black pepper Directions: 1. Cook noodles al dente, drain, and toss with butter. 2. Sauté onion and garlic in olive oil, then brown ground beef. Drain grease. 3. Season the beef with all the spices and Worcestershire. 4. Make a roux with butter and flour, then gradually whisk in broth. Stir in cream of mushroom soup, cream cheese, sour cream, heavy cream, and thyme. Simmer until thickened. 5. Reduce heat, add Parmesan and cheddar cheeses until melted. 6. Combine cooked noodles with the creamy beef sauce. 7. Simmer for 2-3 minutes until heated through. 8. Serve garnished with parsley, extra Parmesan, and black pepper. Pairs well with garlic bread or a fresh salad! ⏰ Prep: 15 min | 🍳 Cook: 25 min | ⏱️ Total: 40 min 🔥 Kcal: ~760 per serving | 🍽️ Servings: 6 #BeefNoodles #ComfortFood #Recipe #EasyDinner #WeeknightMeal

✨️Tammy Worley✨️

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Sunday 26 July 2026 12:27:43 GMT