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@denzifemboy: giveme1🍹imaopenmalegs

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Region: TR
Sunday 26 July 2026 13:00:17 GMT
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Home Cooking Sessions with @Ninja UK : CRISPi Chicken bun with an heirloom tomato and arugula salad - full recipe below! AD - 1. Season your chicken breast with sea salt and black pepper, then flatten out using a mallet or rolling pin - you want it ultra thin! 2. Coat your chicken in some plain flour and dust off any excess 3. Crack a large egg into a bowl and add 1tbsp of your favourite hot sauce, then whisk well 4. Add your chicken to the egg mixture and coat thoroughly 5. Add some panko breadcrumbs to a large bowl along with a pinch of mixed herbs and white sesame seeds 6. Add your chicken directly into the panko and flip to coat, then press the panko into the chicken 7. Drizzle some olive oil on to each side of the cutlet, or use an olive oil spray for something lighter 8. Lightly coat the metal tray in your Ninja CRISPi with some olive oil, then add in your cutlet 9. Set the timer to 18 minutes, then set to ‘Air Fry’ and click ‘Start’ 10. After 12 minutes, flip the chicken and cook through, then grate over your favourite cheese 11. Add the lid back on, set to ‘Keep Warm’ and allow the cheese to melt gently for a few minutes 12. Meanwhile, slice your heirloom tomato into nice thick slices 13. Add some arugula and basil to a bowl and season with sea salt, black pepper, olive oil and a vinegar of choice - toss to combine. 14. Carefully remove the cutlet from your Ninja CRISPi 15. Assemble by adding your crispy chicken cutlet to a toasted bun laced with spicy mayo, then top with your seasoned heirloom tomato, the arugula salad and your top bun. - This one’s quick, light and delicious. The Ninja CRISPi is so simple to use and the glass bowl makes it easy to see when your food is perfectly crispy and ready to eat! #NinjaCrispi
Home Cooking Sessions with @Ninja UK : CRISPi Chicken bun with an heirloom tomato and arugula salad - full recipe below! AD - 1. Season your chicken breast with sea salt and black pepper, then flatten out using a mallet or rolling pin - you want it ultra thin! 2. Coat your chicken in some plain flour and dust off any excess 3. Crack a large egg into a bowl and add 1tbsp of your favourite hot sauce, then whisk well 4. Add your chicken to the egg mixture and coat thoroughly 5. Add some panko breadcrumbs to a large bowl along with a pinch of mixed herbs and white sesame seeds 6. Add your chicken directly into the panko and flip to coat, then press the panko into the chicken 7. Drizzle some olive oil on to each side of the cutlet, or use an olive oil spray for something lighter 8. Lightly coat the metal tray in your Ninja CRISPi with some olive oil, then add in your cutlet 9. Set the timer to 18 minutes, then set to ‘Air Fry’ and click ‘Start’ 10. After 12 minutes, flip the chicken and cook through, then grate over your favourite cheese 11. Add the lid back on, set to ‘Keep Warm’ and allow the cheese to melt gently for a few minutes 12. Meanwhile, slice your heirloom tomato into nice thick slices 13. Add some arugula and basil to a bowl and season with sea salt, black pepper, olive oil and a vinegar of choice - toss to combine. 14. Carefully remove the cutlet from your Ninja CRISPi 15. Assemble by adding your crispy chicken cutlet to a toasted bun laced with spicy mayo, then top with your seasoned heirloom tomato, the arugula salad and your top bun. - This one’s quick, light and delicious. The Ninja CRISPi is so simple to use and the glass bowl makes it easy to see when your food is perfectly crispy and ready to eat! #NinjaCrispi
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