美人うどん職人あのんちゃんの一番弟子！かりんちゃんが丹精こめて作る絶品肉うどん！たのんだメニュー肉うどん 900円 🏠【店名】手打ちうどんごだいさん 📍【住所】岐阜県岐阜市神田町3-12-2 🚃【アクセス】岐阜駅から徒歩約12分 ⏰【営業時間】11:00-2:00 🛏️【定休日】なし岐阜にある手打ちうどんごだいさんは日本一美人なうどん職人あのんちゃんで有名なうどん屋さん！ @あのん今回はあのんちゃんの一番弟子かりんちゃんの作る肉うどんをたべてきました！元々はアルバイト勤務だったかりんちゃんは、一般企業への内定が決まっていましたが、ごだいさんの職場の雰囲気が大好きで内定を辞退してうどんの道に進みました！麺打ちの修行に打ち込み今ではあのんちゃん同様に麺打ちをしています！毎朝、粉から仕込む手打ちうどんは太めの麺でコシがあってもっちり食感！かつお節とイリコでとった出汁はスッキリとしていて、煮込まれた肉のうまみとあわさって最高においしかったです！ Karin-chan—the top apprentice of Anon-chan, a beautiful udon artisan—crafts this exquisite meat udon with great care! Order: Meat Udon (900 yen) 🏠 [Shop Name] Teuchi Udon Godai-san 📍 [Address] 3-12-2 Kanda-machi, Gifu City, Gifu Prefecture 🚃 [Access] Approx. 12-minute walk from Gifu Station ⏰ [Hours] 11:00 AM – 2:00 AM 🛏️ [Closed] Open every day "Teuchi Udon Godai-san" in Gifu is famous for being the home of Anon-chan, hailed as Japan's most beautiful udon artisan! This time, I tried the meat udon made by Karin-chan, Anon-chan's top apprentice! Karin-chan originally worked there part-time; although she had a job offer from a regular company lined up, she loved the workplace atmosphere at Godai-san so much that she declined the offer to pursue a career in udon making. She dedicated herself to mastering the craft and now handles the noodle-making just like Anon-chan! The hand-kneaded udon is prepared from scratch every morning; the noodles are thick, firm, and have a wonderfully chewy texture. The broth, made from bonito flakes and dried sardines (iriko), has a clean, refreshing taste that pairs perfectly with the savory flavor of the stewed meat—it was absolutely delicious! #岐阜グルメ #japanesefood - @takashi_iiii