@reese.bradley.rkb: and it all drops tonight 😏😏 #turquoise #westernfashion #silversmith #westernstyle #turquoisejewelry

reese | rkbsilver
reese | rkbsilver
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Region: US
Sunday 26 July 2026 13:15:57 GMT
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savkeaton
Savannah Keaton :
SO good eeeekkk 😝🩵🩵🩵
2026-07-27 08:25:41
1
bailey.pitcher
Bailey Pitcher :
The zebra print ring 😍
2026-07-27 11:14:25
1
lynsey.phillippi
lynsey⚡️ :
i need that belt buckle😍😍
2026-07-26 17:15:30
1
rebekahpatterson315
Bekah⚡️♠️ :
So cute!! 😍 Would you be open to trades?? I’m a custom leather worker
2026-07-26 17:08:57
0
mackyd0225
MackyD0225 :
When does it drop?? What time??
2026-07-26 18:51:45
1
buckinwildleather
Buckin’ Wild Leather :
🤌🏻
2026-07-26 16:38:08
1
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Just got back from Italy and Amsterdam and ate some of the best food of my life. No rules, just enjoying every bite. Now I’m home and easing back into meals that fuel me. I’ve lost 100 pounds over the years, and what’s helped most is finding meals that are simple, satisfying, and actually fun to eat. Like this Chicken Bacon Ranch Wrap 🥬🥓 For a fun twist, I added a layer of thin rice paper on the outside (think giant spring roll). If you’re super low carb or not feeling it, just use lettuce. Here’s how I made it: 1.Add 2 lbs chicken thighs to a bowl. Drizzle with 1 tbsp oil, a couple pinches salt, 1 tbsp smoked paprika, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp thyme, 1/4 tsp cayenne, 1/4 tsp cumin, and 1/2 tsp coriander. Mix well and let sit for 30 mins to come to room temp. 2.Grill, air fry, or pan-sear. I used a pan on medium heat for 3 mins, flipped, covered, and cooked for 6 more mins. Then turned off the heat and kept the lid on for 5 mins 3.Wash iceberg lettuce, shred cucumber, slice tomato and avocado, and chop chives. 4.Lay 8 oz bacon on a baking sheet and bake at 400°F for 20 mins or air fry. Cool on paper towels. I use 2 strips per wrap. 5.Mix 3 tbsp mayo, 3 tbsp sour cream, 1/3 cup buttermilk, 2 tbsp apple cider vinegar, juice of 1/2 lemon, 1/2 tbsp each dill, oregano, onion powder, 1/4 tbsp garlic powder, salt, and pepper. Taste and adjust. 6.Quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies. 7.Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style. 8. Add as much or little ranch as you like and enjoy. If you make it, let me know what you think on SHREDHAPPENS! #lowcarb #lowcarbrecipes #healthyrecipes #goodmoodfood #healthyfoodshare #ketorecipes
Just got back from Italy and Amsterdam and ate some of the best food of my life. No rules, just enjoying every bite. Now I’m home and easing back into meals that fuel me. I’ve lost 100 pounds over the years, and what’s helped most is finding meals that are simple, satisfying, and actually fun to eat. Like this Chicken Bacon Ranch Wrap 🥬🥓 For a fun twist, I added a layer of thin rice paper on the outside (think giant spring roll). If you’re super low carb or not feeling it, just use lettuce. Here’s how I made it: 1.Add 2 lbs chicken thighs to a bowl. Drizzle with 1 tbsp oil, a couple pinches salt, 1 tbsp smoked paprika, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp thyme, 1/4 tsp cayenne, 1/4 tsp cumin, and 1/2 tsp coriander. Mix well and let sit for 30 mins to come to room temp. 2.Grill, air fry, or pan-sear. I used a pan on medium heat for 3 mins, flipped, covered, and cooked for 6 more mins. Then turned off the heat and kept the lid on for 5 mins 3.Wash iceberg lettuce, shred cucumber, slice tomato and avocado, and chop chives. 4.Lay 8 oz bacon on a baking sheet and bake at 400°F for 20 mins or air fry. Cool on paper towels. I use 2 strips per wrap. 5.Mix 3 tbsp mayo, 3 tbsp sour cream, 1/3 cup buttermilk, 2 tbsp apple cider vinegar, juice of 1/2 lemon, 1/2 tbsp each dill, oregano, onion powder, 1/4 tbsp garlic powder, salt, and pepper. Taste and adjust. 6.Quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies. 7.Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style. 8. Add as much or little ranch as you like and enjoy. If you make it, let me know what you think on SHREDHAPPENS! #lowcarb #lowcarbrecipes #healthyrecipes #goodmoodfood #healthyfoodshare #ketorecipes

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