@jls12._: 14 hari lagi JDT vs CHELSEA #johordarultakzim🇲🇾 #chelseafc #malaysia #stadiumsultanibrahim❤️ @Bergson9

JLS ✧

Open In TikTok:

Region: MY

Sunday 26 July 2026 13:15:44 GMT

35226

3171

36

672

Music

Download

No Watermark .mp4 (1.36MB) No Watermark(HD) .mp4 (1.08MB) Watermark .mp4 (2.47MB) Music .mp3

Comments

Ketam乂KangKung :

Aku berharap Enzo Fernandes kena ole dgn bergson 🗿👍

2026-07-27 11:24:21

26

🤷 :

mesti lagi ramai orang luar negara yang kenal jdt🔥

2026-07-29 05:58:42

3

Hakim271203 :

Aku sokong Chelsea

2026-07-29 05:11:56

0

𒆜mik𒆜 :

ad live x kat tv

2026-07-27 12:32:34

1

ijat🐝 :

Kalahkan urawared dlu

2026-08-01 00:32:00

0

Mohd ashral :

Aku sokong Chelsea

2026-07-29 07:04:25

0

. :

Bergson vs Enzo fernandez

2026-07-27 13:06:01

0

阿瑞兹 :

🇲🇾VS🇱🇦

2026-08-01 01:35:52

0

n.Nick4596😉 :

enzo fernandes

2026-07-26 17:12:38

0

Aizatt⚽🇲🇾🇵🇹 :

Goodluck JDT Salam Dari Fans Krw Fc😅

2026-07-27 16:11:06

0

ℋ :

jdt boleh 🫰🏻💙❤️

2026-07-27 05:56:23

0

𝕁𝕆ℍ𝕆ℝ 𝕊𝕆𝕌𝕋𝔼ℝℍℕ 𝕋𝕀𝔾 :

𝚐𝚘𝚘𝚍 𝚕𝚞𝚌𝚔 𝚋𝚎𝚛𝚐𝚜𝚘𝚗.𝚍𝚊 𝚜𝚒𝚕𝚟𝚊 𝚋𝚎𝚕𝚊𝚜𝚘𝚑 𝚌𝚞𝚔𝚞𝚙.𝚌𝚞𝚔𝚞𝚙.𝚜𝚒𝚌𝚑𝚎𝚕𝚜𝚎𝚊 𝚏𝚌👊👊👊👊👊👊👊👊💪💪🔥🔥🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇲🇾🫡🐯🐯🐯🐯🐯🩵❤️

2026-08-01 06:37:47

0

Nazrin J :

👍👍👍

2026-07-26 13:50:48

2

Haris Jaafar :

💙❤️👍

2026-07-26 15:10:14

1

Anita Ita :

🥰

2026-07-27 04:43:35

0

Kasmiran Giman :

🥰🥰🥰

2026-07-27 11:40:00

0

PAMI💜 :

🥰🥰🥰

2026-07-27 03:18:19

0

Mohd Aliff Aiman :

❤️❤️❤️

2026-07-27 02:58:18

0

nafi :

🥰🥰🥰

2026-07-28 23:01:56

0

To see more videos from user @jls12._, please go to the Tikwm homepage.

Other Videos

Strawberry Cheesecake Bars 🍓 - For the strawberry compote: - 200g strawberries, diced (fresh or frozen) (1 cup + 1/3 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Juice of half a lemon For the crust: - 150g graham cracker crumbs (1 cup + 2 tablespoons) - 80g unsalted butter, melted (1/3 cup + 1 teaspoon) For the Cheesecake batter: - 450g cream cheese (2 cups) - 150g granulated sugar (3/4 cup) - 2 medium eggs - 1 tsp vanilla bean paste - 200g heavy cream (32% fat) (3/4 cup + 2 tablespoons) For the streusel: - 40g unsalted butter, cut into cubes (3 tablespoons) - 60g all purpose flour (1/2 cup) - 40g sugar (3 tablespoons + 2 teaspoons) - Zest of one lemon (optional) Instructions: 1. Prepare the compote first. 2. In a saucepan combine the sugar, strawberries and lemon juice. 3. Cook over medium heat for about 15-20 minutes, until most of the liquid evaporates and it turns into a thick, juicy compote. 4. Once ready, transfer it to a bowl and refrigerate until fully cold. 5. Preheat your oven to 160°C. I also recommend creating a water bath by filling a separate baking pan with boiling water and placing it on the lowest rack in your oven. 6. Line a 20×20 cm square baking tin with parchment paper. 7. Using a food processor, crush the graham crackers into fine crumbs and combine them with the melted butter. 8. Add the mixture to the prepared baking tin and press it down tightly to form a crust. Place it in the fridge until ready to bake. 9. In a large bowl, combine the cream cheese, sugar and vanilla bean paste until smooth. 10. Then add the eggs and mix until fully combined. 11. Lastly, mix in the heavy cream. 12. Once ready, strain the mixture and pour it over the graham cracker crust. 13. Bake in the preheated oven for about 30 minutes, until the center is slightly wobbly and the sides are set. 14. While the cheesecake is baking, prepare the streusel. 15. In a small bowl, rub the lemon zest into the sugar, then add the flour and mix everything together. 16. Next, add the cold cubed butter and use your fingers to rub it into the flour mixture until it becomes crumbly. 17. Once the cheesecake is ready, take it out of the oven and increase the temperature to 180°C. 18. Spread the compote on top and sprinkle with the streusel. 19. Place the cheesecake back in the oven and bake for another 10-15 minutes, until the top is golden brown. 20. Once ready, let it cool at room temperature for about an hour, then transfer it to the fridge and let it chill overnight. #cheesecake #strawberrycheesecake #baketok #baking #EasyRecipe

Strawberry Cheesecake Bars 🍓 - For the strawberry compote: - 200g strawberries, diced (fresh or frozen) (1 cup + 1/3 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Juice of half a lemon For the crust: - 150g graham cracker crumbs (1 cup + 2 tablespoons) - 80g unsalted butter, melted (1/3 cup + 1 teaspoon) For the Cheesecake batter: - 450g cream cheese (2 cups) - 150g granulated sugar (3/4 cup) - 2 medium eggs - 1 tsp vanilla bean paste - 200g heavy cream (32% fat) (3/4 cup + 2 tablespoons) For the streusel: - 40g unsalted butter, cut into cubes (3 tablespoons) - 60g all purpose flour (1/2 cup) - 40g sugar (3 tablespoons + 2 teaspoons) - Zest of one lemon (optional) Instructions: 1. Prepare the compote first. 2. In a saucepan combine the sugar, strawberries and lemon juice. 3. Cook over medium heat for about 15-20 minutes, until most of the liquid evaporates and it turns into a thick, juicy compote. 4. Once ready, transfer it to a bowl and refrigerate until fully cold. 5. Preheat your oven to 160°C. I also recommend creating a water bath by filling a separate baking pan with boiling water and placing it on the lowest rack in your oven. 6. Line a 20×20 cm square baking tin with parchment paper. 7. Using a food processor, crush the graham crackers into fine crumbs and combine them with the melted butter. 8. Add the mixture to the prepared baking tin and press it down tightly to form a crust. Place it in the fridge until ready to bake. 9. In a large bowl, combine the cream cheese, sugar and vanilla bean paste until smooth. 10. Then add the eggs and mix until fully combined. 11. Lastly, mix in the heavy cream. 12. Once ready, strain the mixture and pour it over the graham cracker crust. 13. Bake in the preheated oven for about 30 minutes, until the center is slightly wobbly and the sides are set. 14. While the cheesecake is baking, prepare the streusel. 15. In a small bowl, rub the lemon zest into the sugar, then add the flour and mix everything together. 16. Next, add the cold cubed butter and use your fingers to rub it into the flour mixture until it becomes crumbly. 17. Once the cheesecake is ready, take it out of the oven and increase the temperature to 180°C. 18. Spread the compote on top and sprinkle with the streusel. 19. Place the cheesecake back in the oven and bake for another 10-15 minutes, until the top is golden brown. 20. Once ready, let it cool at room temperature for about an hour, then transfer it to the fridge and let it chill overnight. #cheesecake #strawberrycheesecake #baketok #baking #EasyRecipe

#длятебя #счастье#пожелания

#длятебя #счастье#пожелания

POV: You discovered the secret to pore detox without breakouts 💚 FULLY Green Tomato Clay Mask Cleanser 🍅 #greentomatoclaymask #MaskCleanser #PoreMask @FULLY Skincare

POV: You discovered the secret to pore detox without breakouts 💚 FULLY Green Tomato Clay Mask Cleanser 🍅 #greentomatoclaymask #MaskCleanser #PoreMask @FULLY Skincare

#andreacolas

34 02 ✌️

Một mùi hương thanh - sạch rất cuốn 🥰 #jomalone #englishpearandfreesia #nuochoa #apaniche

Một mùi hương thanh - sạch rất cuốn 🥰 #jomalone #englishpearandfreesia #nuochoa #apaniche

About

Robot
API

Legal

Privacy Policy