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@lella18704:

Raffy Russo
Raffy Russo
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Region: IT
Sunday 26 July 2026 13:57:04 GMT
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It’s been too long since I made this pasta so it had to be done! To make 3-4 portions of this you will need… 6 good quality sausages (I used Sainsbury’s Toulouse ones) 2 red peppers 1 red onion 3 cloves garlic 2 tsp italian herbs 2 tsp chilli flakes 1tbsp sundried tomato pasta 10 cherry or on the vine tomatoes A splash of red wine (optional) 500g passata 100g spinach 30g parmesan Fresh basil (optional) 225g rigatoni Salt & pepper Place the pasta on to boil. To a pan add some olive oil, onion, pepper & garlic then fry off on a medium heat for 5 mins Add the italian herbs, chilli flakes, salt & pepper and stir through Take the skin off the sausages then add to the pan separating it in to a mince with a spatula as it starts to cook. Fry off for another 5 mins. Add the tomato puree then stir through. Add the wine, tomatoes & passata, stir through & leave to simmer for 5 mins. Add a splash of pasta water then add in the spinach. Once the spinach has wilted add in the parmesan, stir through & top with some chopped basil then serve!!
It’s been too long since I made this pasta so it had to be done! To make 3-4 portions of this you will need… 6 good quality sausages (I used Sainsbury’s Toulouse ones) 2 red peppers 1 red onion 3 cloves garlic 2 tsp italian herbs 2 tsp chilli flakes 1tbsp sundried tomato pasta 10 cherry or on the vine tomatoes A splash of red wine (optional) 500g passata 100g spinach 30g parmesan Fresh basil (optional) 225g rigatoni Salt & pepper Place the pasta on to boil. To a pan add some olive oil, onion, pepper & garlic then fry off on a medium heat for 5 mins Add the italian herbs, chilli flakes, salt & pepper and stir through Take the skin off the sausages then add to the pan separating it in to a mince with a spatula as it starts to cook. Fry off for another 5 mins. Add the tomato puree then stir through. Add the wine, tomatoes & passata, stir through & leave to simmer for 5 mins. Add a splash of pasta water then add in the spinach. Once the spinach has wilted add in the parmesan, stir through & top with some chopped basil then serve!!
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