@maulinae1: BLACK PINK X BTS WASKEY

Maulina E
Maulina E
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Region: ID
Sunday 26 July 2026 13:59:30 GMT
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lha_rhieka
Mama_eLL :
kalo di indo pasti udah Collab, maen series bareng, iklan bareng, manggung bareng😅😭
2026-07-27 23:05:03
131
wartiyem.lendot
🇮🇩 LOVELY 🇸🇬 :
pliiss lah jngn ngadi2 KLO pada ngedit
2026-07-27 12:57:21
25
user6108729582074
honey 🍯 :
💛💜
2026-07-28 09:33:16
55
gkffjf3
gkffjf3 :
lLove you lizkook💛💛💛💛💛💜💜💜💜💜🫶🫶🫶
2026-07-28 14:57:51
72
mar.mra6
Mar mra :
ga sadar wajahnya mmg pd mirip 4/4 nya, seolah2, berpasangan
2026-07-27 13:10:06
11
faayum5
faayum :
gimana ya kalau mereka liat 😂😁
2026-07-27 22:55:45
24
antonia.alejandra242001
Antonia Alejandra Pacheco 24 :
I love you lizkook foreves
2026-07-28 05:28:20
11
riezaa2412
Riezaa24 :
semoga nanti bneran ya mereka collab
2026-07-28 05:08:37
23
buaket77
บัวเกตุ สุขแจ่ม :
ถึงจะไม่จริงแต่ชอบ😍
2026-07-28 10:06:20
14
riniriderti
Riderti :
ni sape yg edit, smooth beuttt 😂
2026-07-27 00:07:47
5
missshauza
MissShauza :
dipikir² AI ini serem njirrrrrrr
2026-07-27 11:10:36
13
aom_zaza123
นงนช กลาหาญ :
ชอบมันดีมาก
2026-07-28 03:47:40
7
ziejin1
zhienyawwh💜🌛 :
sungkem Ama yg edit🙌
2026-07-27 13:23:53
7
zezecom6
zeze putrianaziu :
ini beneran atau editan
2026-07-26 22:52:47
5
lamyoma
ละมล โยมา :
ทำได้ถึงมาก
2026-08-09 11:05:59
3
user9874983360954
Ploynaphat789 :
สานฝันฉันสุดๆ🥰
2026-08-06 11:10:30
1
rehmatafzal71110
☆TINA☆ :
jimin and rose plesese
2026-08-11 08:32:19
4
..ayuuuu0
shhhh.. :
ai
2026-08-05 23:50:34
2
vanillakiss771
VaniLLaKiss 🇹🇼 :
takut bnget di kabulin....😭😭😭 takut histeris ksenengan🥰
2026-08-10 01:04:13
3
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Other Videos

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood  #creatorsearchinsights
This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

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