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@casqka.lafurry.offishall: l'état ivoirien envoie un message pour la fête de l'indépendance le 07 Août 2026 #fierivoirien #cotedivoire #ivoirienne #cotedivoire🇨🇮225😊😊

CASQKA
CASQKA
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Region: CI
Sunday 26 July 2026 14:47:19 GMT
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Comments

saint.de.dieu8
Saint de Dieu :
la pure plaisanterie
2026-07-27 20:41:34
4
casqka.lafurry.offishall
CASQKA :
un cœur pour la nation🇨🇮 là-bas ❤️‍🔥
2026-07-26 22:21:03
14
ange.gaba
Ange Gaba :
Je jure on peut faire guerre avec la chine
2026-07-28 21:42:18
5
ke9978
COQ NOIR :
nous on fait moins de bruit en civ😂😂😂
2026-07-26 19:33:31
4
dalam762
Dah Diarra :
La honte vous voyez pas la couleur militaire de ces blindés ça correspond a quel tenue militaire de l’armée de terre ? Ou ils doivent défiler l’armée française ?
2026-08-03 18:15:14
0
amedmariko
amedmariko :
pour la location
2026-07-28 03:12:30
5
maithymaxgmail.com1
HASSANE mAithy 🇨🇮©️🚀🥷 :
l'armée c'est militaire
2026-07-26 19:19:58
6
praline.praline97
PRALINE PRALINE :
Merci beaucoup pour le partage 🙏🙏❤️🇨🇮
2026-07-30 18:17:36
3
praline.praline97
PRALINE PRALINE :
Ils vont dire que l’état de Côte d’Ivoire à louer toutes ces machines 😂😂🇨🇮
2026-07-30 18:17:17
2
franckmlinleedi
Franck 🇷🇺 :
matériel français honte
2026-07-30 11:40:03
2
amadouballonamado
Enfants béni 🇨🇮💯 :
Yopougon d'Ado😆😆😆😆
2026-08-02 18:58:31
2
elpoto09
El poto6 :
Oui, l'homme applaudi avec joie les machines tueurs de l'homme.
2026-08-04 21:26:25
0
ramalabelle169
DAME SOUTRA❤️🤍 :
❤️❤️❤️
2026-07-31 02:00:32
1
adama.konte8
Adama Konte :
🐅🐅🐅🐅🐅🐅🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🗽🗽🗽🗽🗽🗽❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍
2026-07-27 21:44:35
4
cdclevolcan3
CDC LE VOLCANT :
🥰🥰🥰
2026-07-27 13:27:16
5
traor.ismo05
Traoré Ismo05 :
😑🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
2026-07-27 07:43:32
4
useruruyvoozpj
+225 05 84 83 11 19 :
🥰🥰🥰
2026-07-27 13:34:36
3
gomi.dada
Koné the best@ :
🥰🥰🥰
2026-07-26 19:20:33
4
mbappe3774
m'bappe :
❤️❤️❤️
2026-07-27 00:36:19
4
diarrassoubazahanondiarr
diarrassoubazahandiarrassoubaz :
merci beaucoup papa ado for 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮💪
2026-07-27 10:00:44
6
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на первой второй рассчитайсь!
на первой второй рассчитайсь!
Here’s how to make The Ultimate Creamy Sausage Pasta 😍   Here’s the full recipe below 👇   200g mafaldine pasta (or your favourite shape) 4 pork sausages, skins removed 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped   1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook until golden. 3. Stir in the garlic and the dried thyme and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, and Dijon mustard. Simmer gently for 2 to 3 minutes until smooth and silky. Add the chopped parsley and stir well. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, and an extra grating of Parmesan before serving. The full recipe is also up on my website! Have a go, and let me know how you get on! ❤️
Here’s how to make The Ultimate Creamy Sausage Pasta 😍   Here’s the full recipe below 👇   200g mafaldine pasta (or your favourite shape) 4 pork sausages, skins removed 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped   1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook until golden. 3. Stir in the garlic and the dried thyme and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, and Dijon mustard. Simmer gently for 2 to 3 minutes until smooth and silky. Add the chopped parsley and stir well. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, and an extra grating of Parmesan before serving. The full recipe is also up on my website! Have a go, and let me know how you get on! ❤️
@rafael_cabral4 @THIAGO VIANA #rafaelcabralcy #mjmusiccy #fyp #musica #sertanejo
@rafael_cabral4 @THIAGO VIANA #rafaelcabralcy #mjmusiccy #fyp #musica #sertanejo

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