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@sandyyue13: #capcut #capcutpioneer #capcutforus ياويل حاليي عند شوفه وفرقاه ياويل حالي لا تهجو حروفه اخاف اشوفه ماتهنى بلقياه #فلاح_المسردي My heart aches whenever I see him, and hurts even more when we’re apart. My feelings cannot be put into words. I’m afraid to meet him, for even seeing him brings me no peace.

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Sunday 26 July 2026 15:11:00 GMT
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¡TRAICIONA EEUU AL PAN!-1
¡TRAICIONA EEUU AL PAN!-1
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
لو ظهرت بياناتك في نتائج بحث جوجل، سيحصل عليها المحتالين بسهولة، لذلك هذه الاداة تنبهك وتعطيك امكانية طلب حذفها ! #الأمن_السيبراني #منصة_حماية_360 #ai #الحماية_الرقمية #السعودية
لو ظهرت بياناتك في نتائج بحث جوجل، سيحصل عليها المحتالين بسهولة، لذلك هذه الاداة تنبهك وتعطيك امكانية طلب حذفها ! #الأمن_السيبراني #منصة_حماية_360 #ai #الحماية_الرقمية #السعودية


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