@cookwithhali: Sourdough Bread Ingredients * 280g bread flour (2⅓ cups) * 100g whole wheat flour (¾ cup) * 280g water (1 cup + 3 tbsp) * 120g active sourdough starter (½ cup) * 1 tsp salt Instructions 1. Mix the bread flour, whole wheat flour, and water until no dry flour remains. Cover and rest for 20 minutes. 2. Add the active sourdough starter and mix until fully incorporated. Cover and rest for 15 minutes. 3. Add the salt and mix it well into the dough. Do 1 coil fold, cover, and rest for 30 minutes. 4. Do 1 more coil fold, then cover and let the dough rise until doubled in size. 5. Transfer the dough to a floured surface and shape it as shown in the video. Place it in a floured banneton, cover, and refrigerate overnight. 6. Preheat the oven to its highest temperature. Score the bread, place it in the oven, and pour hot water into a pan at the bottom of the oven to create steam. 7. Immediately reduce the temperature to 420°F and bake for 10 minutes with steam. Remove the steam pan, reduce the temperature to 380°F, and continue baking for 15–20 minutes. #sourdough #sourdoughbread #sourdoughtok #sourdoughforbeginners #sourdoughbaking

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Sunday 26 July 2026 15:27:12 GMT