@ricesprinkles: You can still make these into salmon bites but personally I’m just too lazy… teeth are natures knives anyway 🤷‍♀️🍣 For 2 servings: 2 salmon fillets (4-6 oz each) Salt & pepper 2 tbsp soy sauce 1/2 tbsp dark soy sauce 1 tbsp Shaoxing wine or mirin 1 tbsp hot honey (or regular honey + chili flakes) 2 cloves garlic, minced 1/2 tsp corn starch + 1/4 cup water Sesame seeds, for garnish Chopped scallions, for garnish Nutrition per serving: 345 kcal | 29g protein | 11g carbs | 18g fat

Gae :

Miss this looks like cooking to me

nita :

i make this same recipe its so good!! im interested in why you airfry beforehand. I usually put salmon onto the skillet then put the marinade on top and keep basking. Does it yield different results?

a :

iris 我没有 an air fryer pls advise

Titi Ngo :

Thank youuuuuu

emaan :

first

DerFenrizz :

"when i dont feel like cooking - i start cooking"

addi 🛸 :