Matt Adlard
Region: GB
Sunday 26 July 2026 16:52:59 GMT
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moni :
First!!!! (I’ve been watching since 2021, love your work)
2026-07-26 16:59:35
8
Exodia_8_arms :
Baking is basically chemistry, as a chef I didn’t enjoy baking 😂😂😂
2026-07-26 21:14:06
1
Princess z :
🥰🥰🥰
2026-07-26 17:03:59
0
Bea 👩🏽🍳🇧🇷🇬🇧 :
Quick question: what’s the advantage of baking choux from frozen? 😬
2026-07-26 17:10:05
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SJDulceyStudio :
Just based on the colour of that pistachio paste, you can tell it tastes phenomenal!! 😍
2026-07-26 17:34:11
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thepastrynerd :
Aaah pistachio and raspberry in a Chou is soooo good !!!
2026-07-26 17:49:16
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NATHAN :
Stunning work mate, they all look incredible
2026-07-26 18:11:58
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cbensympstv :
Do you cook the choux from frozen and what time and temperature do you cook at?
2026-07-26 18:45:56
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Lesedi Morudi♚ :
Is that baumkuchen
2026-07-26 19:10:43
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Lieschen Basson :
MATT, you're one of my biggest inspirations in the Culinary world. I'm currently studying Patisserie and I couldn't have been happier ❤️🌍
2026-07-26 19:14:40
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Aranha Fontaine® :
sensacional 🇧🇷🇧🇷🇧🇷
2026-07-26 20:29:47
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peter k kamau :
love your work from Kenya
2026-07-26 20:36:03
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Lidia Kokoszko :
Amazing
2026-07-26 21:37:10
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Jillyf :
Ooh this looks amazing! 🥰
2026-07-26 21:42:54
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Ur Mom :
Matt, I love you, and your recipes always look amazing. And I love that you think I could ever pull this off for an afternoon tea 😅
2026-07-26 22:32:36
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