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@snaplore2: sp yang mau dikasirin sidebrothers #napoleonxsidebrothers #napoleonalfamidi

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Sunday 26 July 2026 17:34:40 GMT
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Made yesterday and it set way more by this morning! I def didn’t bake long enough though! Recipe below ⬇️ Bibingka (Filipino Rice Cake) Ingredients * 2 cups whole milk * 2 cups sugar * 16 oz rice flour * 1 can coconut milk (13.5–14 oz) * 4 eggs * ½ cup butter, melted * 1 tablespoon baking powder * 1 teaspoon vanilla extract Directions 1. Preheat oven to 350°F. 2. Line 9x13 baking dish with parchment paper. 3. In a large bowl, whisk together the milk, coconut milk, eggs, melted butter, and vanilla. 4. Add the sugar and mix until combined. 5. Stir in the rice flour and baking powder until smooth and no lumps remain. 6. Pour the batter into the prepared baking dish. 7. Bake for 1 hour, or until the center is mostly set. 8. Check for doneness: * The edges should be lightly golden. * The center should no longer look wet or liquid. * A slight wobble is okay, but it should not jiggle like pudding when you gently shake the pan. * A toothpick inserted near the center should come out mostly clean. 9. Let cool completely. The center will continue to firm up as it cools and will set even more after chilling in the refrigerator. Notes * If the center is still jiggling significantly after 1 hour, continue baking in 5–10 minute increments until it is mostly set. * Fresh from the oven, the middle may seem a little custardy. That’s normal. As it cools, it becomes chewier and more mochi-like. * For the best texture, chill for a few hours before cutting into bars.
Made yesterday and it set way more by this morning! I def didn’t bake long enough though! Recipe below ⬇️ Bibingka (Filipino Rice Cake) Ingredients * 2 cups whole milk * 2 cups sugar * 16 oz rice flour * 1 can coconut milk (13.5–14 oz) * 4 eggs * ½ cup butter, melted * 1 tablespoon baking powder * 1 teaspoon vanilla extract Directions 1. Preheat oven to 350°F. 2. Line 9x13 baking dish with parchment paper. 3. In a large bowl, whisk together the milk, coconut milk, eggs, melted butter, and vanilla. 4. Add the sugar and mix until combined. 5. Stir in the rice flour and baking powder until smooth and no lumps remain. 6. Pour the batter into the prepared baking dish. 7. Bake for 1 hour, or until the center is mostly set. 8. Check for doneness: * The edges should be lightly golden. * The center should no longer look wet or liquid. * A slight wobble is okay, but it should not jiggle like pudding when you gently shake the pan. * A toothpick inserted near the center should come out mostly clean. 9. Let cool completely. The center will continue to firm up as it cools and will set even more after chilling in the refrigerator. Notes * If the center is still jiggling significantly after 1 hour, continue baking in 5–10 minute increments until it is mostly set. * Fresh from the oven, the middle may seem a little custardy. That’s normal. As it cools, it becomes chewier and more mochi-like. * For the best texture, chill for a few hours before cutting into bars.
##حب ##وشوق #في #القلب #♥️🤗🫂🤗
##حب ##وشوق #في #القلب #♥️🤗🫂🤗


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