@tommut25:

TommuTé
TommuTé
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Region: ML
Sunday 26 July 2026 17:40:54 GMT
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traffy010
Van1️⃣0️⃣🎯 :
Derby s’est ki même daiiih😭😂😂
2026-08-09 17:44:00
27
im__diocoeurking7
im__diocoeurking7 :
Derby en question après avoir vu cette vidéo 😂
2026-08-26 02:14:29
12
medmo.king69
Medmo king :
il veut dire dr kek bro😁
2026-08-16 01:16:20
0
malideals001
🌇🛍️ MALI DEALS :
donc y'a personne pour faire commentaire en vocal😳
2026-09-08 20:32:45
0
iaam_samba_tacko
⚡💢just JEO💢⚡ :
ASSIMI GOÏTA ne pourra pas géré tout ça wlh 😥
2026-08-26 00:17:28
1
tuffjjx
￴￴ ￴￴￴￴￴￴  ￴ ￴ :
2026-08-06 14:34:23
1
vidasmok
🔵 ☠️~ZooVida~🥷 :
ce qui me termine dans cette vidéo le gars qui amina 🤣
2026-08-27 22:28:17
0
gladiateur931
Gla—Bad 🥷 :
Effet magne😂😂😂
2026-08-28 20:00:20
0
arounsse.11
AROUNSSE 11 :
il parle de qui même
2026-09-02 22:27:26
0
derby.501
Derby :
Kayes derby c’est moi
2026-09-02 02:14:13
0
dramanetraore349
[email protected] :
très bien
2026-09-17 15:24:41
0
adama.dansoko75
Adama Dansoko :
[Sticker]
2026-09-06 22:13:29
0
seydo300
seydou 223 :
c'est déjà coupé
2026-08-27 01:38:56
0
celineog01
C.E.L.I.N.E O.G ❤️‍🩹🥇🌟 :
Hee 😂😂
2026-08-26 03:59:07
0
ousmane.camara6172
~Gaza Vibez 🧠🥷 :
2026-08-03 21:57:53
0
amadouniafo250
Amadou Niafo6710 :
2026-08-26 23:19:53
0
soumala.boir5
Soumaïla Boiré :
2026-08-27 07:03:14
0
tana.choco0
TANA_ChoCo~💸FOREX📊 :
Pourquoi Michou m’a fait ça 💔
2026-08-25 23:33:17
0
doukstar01
Moula_Bandiougou💠™️🇲🇱 :
Fo ah be freestyle bo ble na 😭
2026-09-20 23:42:27
0
sh.lemagvng667
Lassniković :
amiii 😂😂😂
2026-08-29 21:42:33
1
abdoulayekassogu74
Abdoulaye Kassogue :
😅😅😂 il s'est trompé ou quoi.
2026-08-25 23:47:29
0
cedeao66
CEDEAO 🇲🇱 :
2026-08-26 00:43:09
0
daraman.dara
Daraman Dara :
2026-08-05 23:28:59
0
To see more videos from user @tommut25, please go to the Tikwm homepage.

Other Videos

biscoff cheesecake🤎🍰 Ingredients: Crust: 200g (38 pcs) biscoff cookies 80g (1/3 cup) butter, melted Cheesecake: 500g (2 cups) cream cheese, softened 100g (1/2 cup) granulated sugar 120ml (1/2 cup) heavy whipping cream 1 tsp vanilla 150g (1/2 cup) biscoff spread (i used crunchy) 2 eggs 1 tbsp all purpose flour Topping: 150g (1/2 cup) biscoff spread, melted biscoff cookies Instructions: Crust: 1. Crush the cookies using a food processor, or place them in a ziplock bag and crush with a rolling pin. 2. Transfer to a bowl, add melted butter, and mix until well combined. 3. Press the mixture firmly into a lined 8-inch pan. 4. Refrigerate until firm. Wrap the outside of the pan with foil (for water bath). Cheesecake: 1. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. 2. Add the heavy whipping cream, vanilla, and biscoff spread. Mix until fully incorporated. 3. Add the eggs one at a time, mixing well after each addition. Add the flour and mix until smooth. 4. Pour the batter over the chilled crust. 5. Bake in a water bath at 160°C (320°F) in a preheated oven for 50-55 minutes. 6. Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly open. 7. Remove, let it cool completely, then refrigerate overnight. 8. Spread melted biscoff on top. (note: I add a layer of biscoff crunchy first before spreading the smooth one, but that’s optional!) 9. Garnish the sides with crushed biscoff cookies. Chill for another 15  minutes to set before serving. Enjoy! #baking #cheesecake #biscoff #biscoffcheesecake #dessert
biscoff cheesecake🤎🍰 Ingredients: Crust: 200g (38 pcs) biscoff cookies 80g (1/3 cup) butter, melted Cheesecake: 500g (2 cups) cream cheese, softened 100g (1/2 cup) granulated sugar 120ml (1/2 cup) heavy whipping cream 1 tsp vanilla 150g (1/2 cup) biscoff spread (i used crunchy) 2 eggs 1 tbsp all purpose flour Topping: 150g (1/2 cup) biscoff spread, melted biscoff cookies Instructions: Crust: 1. Crush the cookies using a food processor, or place them in a ziplock bag and crush with a rolling pin. 2. Transfer to a bowl, add melted butter, and mix until well combined. 3. Press the mixture firmly into a lined 8-inch pan. 4. Refrigerate until firm. Wrap the outside of the pan with foil (for water bath). Cheesecake: 1. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. 2. Add the heavy whipping cream, vanilla, and biscoff spread. Mix until fully incorporated. 3. Add the eggs one at a time, mixing well after each addition. Add the flour and mix until smooth. 4. Pour the batter over the chilled crust. 5. Bake in a water bath at 160°C (320°F) in a preheated oven for 50-55 minutes. 6. Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly open. 7. Remove, let it cool completely, then refrigerate overnight. 8. Spread melted biscoff on top. (note: I add a layer of biscoff crunchy first before spreading the smooth one, but that’s optional!) 9. Garnish the sides with crushed biscoff cookies. Chill for another 15 minutes to set before serving. Enjoy! #baking #cheesecake #biscoff #biscoffcheesecake #dessert

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