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@user77931369638452:

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Region: SA
Sunday 26 July 2026 17:57:55 GMT
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suhab13
᭄❥≛⃝ልጅ❥───❥ዙዙ≛≛⃝🫦𝄢 :
ኝክ😂😳😹
2026-07-26 19:53:39
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nuredn.j
🇯🇲lij📷Nuredn 📍 :
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2026-07-27 04:15:23
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sofi063084
sofi የቦረናዎ :
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2026-07-27 01:01:48
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suhab13
᭄❥≛⃝ልጅ❥───❥ዙዙ≛≛⃝🫦𝄢 :
🤣🤣
2026-07-26 19:53:44
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h71664702
Hነኝ 💖 የመክነሠላሟ :
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2026-07-26 19:03:11
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negus618
ገዘብ ነው ባለጌው💸💒🇨🇬 :
😁😁😁😁😁😁
2026-07-26 18:41:40
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user268688478291
🫳➰ባለ ቻሱ.🇨🇬🕌📿🤏 :
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2026-07-27 05:44:20
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user28701045087463mad
🙅‍♂️🙅‍♂️ዘመዲንበዲሽቃ🙅‍♂️🙅‍♂️ :
😁😁😁
2026-07-26 18:24:55
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.hw131
ሂወት ነኝጎጃም ቢቸናየለምጨኖች ዘር❤💪 :
😂😂😂❤️❤️❤️
2026-07-26 18:13:12
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user6081427530102
ፀይሟነኝ የሉሉታናሽ🇪🇹#🇦🇪 :
😂😂😂
2026-07-27 15:13:11
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#OOTD#WomenFashion#spotlightfinds#SummerWins#SuperBrandDay
#OOTD#WomenFashion#spotlightfinds#SummerWins#SuperBrandDay


Mort de foame :
Mort de foame :
💥YUM YUM SIZZLING SHRIMP . This is a 15 minute meal that will have you going crazy for more. It’s unbelievably good, probably because it reminds me of a good hibachi dinner. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1.5 tsp paprika, 1 tsp garlic powder, 1/2 tsp Korean chili flakes, and mix well. You’ll want to let this marinate to soak up the flavors, or you can cook it up right away. . 2.Get a cast iron pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3.For the yum yum sauce, you’ll want to mix together 4 tablespoons mayo, 1 tsp olive oil, 1 tbsp tomato paste, 2 tbsp rice vinegar, 1 tbsp soy or Tamari, 1 tsp sesame oil, the juice of 1/2 lemon, 1/2 tsp smoked paprika, 2 minced garlic cloves, and 1 tsp powdered monk fruit (or sweetener of choice, but make sure its powdered). Add a generous pinch of salt, mix really well, then taste and adjust with what you like. . 4.When the shrimp is done, top it up however way you want or eat it as is. I added some thinly sliced red onion and finely chopped cilantro for freshness, topped with toasted white sesame seeds, and drizzled on the yum yum sauce. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco Kaizen rice! It is just as good on its own, and can be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #yumyum #lowcarb #lowcarbrecipes #shrimprecipes #shrimp #keto #ketorecipes #healthyrecipes #goodmoodfood
💥YUM YUM SIZZLING SHRIMP . This is a 15 minute meal that will have you going crazy for more. It’s unbelievably good, probably because it reminds me of a good hibachi dinner. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1.5 tsp paprika, 1 tsp garlic powder, 1/2 tsp Korean chili flakes, and mix well. You’ll want to let this marinate to soak up the flavors, or you can cook it up right away. . 2.Get a cast iron pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3.For the yum yum sauce, you’ll want to mix together 4 tablespoons mayo, 1 tsp olive oil, 1 tbsp tomato paste, 2 tbsp rice vinegar, 1 tbsp soy or Tamari, 1 tsp sesame oil, the juice of 1/2 lemon, 1/2 tsp smoked paprika, 2 minced garlic cloves, and 1 tsp powdered monk fruit (or sweetener of choice, but make sure its powdered). Add a generous pinch of salt, mix really well, then taste and adjust with what you like. . 4.When the shrimp is done, top it up however way you want or eat it as is. I added some thinly sliced red onion and finely chopped cilantro for freshness, topped with toasted white sesame seeds, and drizzled on the yum yum sauce. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco Kaizen rice! It is just as good on its own, and can be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #yumyum #lowcarb #lowcarbrecipes #shrimprecipes #shrimp #keto #ketorecipes #healthyrecipes #goodmoodfood
SHARE TEXT | Lỡ một mai tôi quên tên người Dùng = cre @hng_.yinq #text #sharetext #edit #fyb
SHARE TEXT | Lỡ một mai tôi quên tên người Dùng = cre @hng_.yinq #text #sharetext #edit #fyb
#gampil #guyonwaton #lagujawa
#gampil #guyonwaton #lagujawa

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