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@dee_media256: TikTok Fc vs Wova Motors at Yes Sports Centre Nsambya #deemedia256
Dee Media 🇺🇬
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Region: UG
Sunday 26 July 2026 18:43:56 GMT
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Mwiine Ikon :
Good heart our professor
2026-07-26 20:01:17
2
MY COUNTRY MY HOME :
2026-07-26 21:43:32
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BASTARDS COMEDY :
😂😂😂
2026-07-27 01:46:59
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Tennis Exercise: The Control Drill (Beginner) If you struggle to control the ball, this is one of the best exercises to improve it, and you don't even need much space. Rally with a partner extremely close to the net, trying to land every ball as close to the net as you can. - Hold the continental grip, - Stand about 1 meter back, - Take a forehand on the forehand side and a backhand on the backhand side. The key is minimal movement and a small, soft swing. You're placing the ball, not hitting it. This builds the clean, controlled contact every shot in tennis depends on. No partner? Do the exact same thing against a wall. If you can reach 100 in a row, you've mastered it. #TennisDrills #TennisForBeginners #LearnTennis #TennisTips #BeginnerTennis
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Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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