@tinkerbellskitchen: rosca doce brazilian sweet coconut bread 🥥🍞 this was so easy to make!! CUP measurements ⬇️ RECIPE 🍞 dough 200ml milk (3/4 cup) 200ml water (3/4 cup) 10g dried yeast (1 tbsp) • cover & let it rest for 10 minutes 2 eggs 2 tbsp butter 2 tbsp sunflower oil 1kg flour (approx.) (8 cups) • cover & let it rest for 20 minutes • bake at 200°C (400°F) for 20-25 minutes 🥥 coconut topping 200ml coconut milk (3/4 cup) 400ml condensed milk (1 2/3 cups) • cook in medium to high heat recipe from: @Delismar Cardoso #roscadoce #bread #breadtok #coconut #brazillian