@notorious_foodie: Ricotta Stuffed Shells, nduja vodka sauce - recipe now up on the weekly newsletter, link in bio! 🫶🏼

BossMomJazo :

I want to try nduja sooo bad! It looks amazing! 🤩

Leivalegacy :

Finally, we stopped with the pretentious caviar. Thank you

MICHAEL YOUNG698 :

Never skip a notorious foodie

Jason :

Your just showing off on the garlic cut 😎

joeskidding73 :

Nice Dice on those shallots!🔥🔥🔥

Jason Kohler798 :

A fucking croissant shell where do you find that?Lol 👏

taker1er :

The shallot cutting is always satisfying

favoritefoodcelery :

Serious question for chefs: why blanche spinach? Is it just to retain color? Does it affect texture like when blanching other veggies?

🫧cat.in.mpls🫧 :

Elwood :

Yep, that's sex

Mestfiend :

The fine dice is my favorite part

TexasGuy :

amazing. I'll have 37 please

Kase1979 :

This might be my favourite one, these look insanely good.

Hoe :

Same time next sunday?

Lisa Speroni :

Gorgeous! 'Nduja, pasta and a Coke Zero. Sounds like Heaven. 😏

🇧🇪Donske🇹🇭 :

Damn I want this right now! Preferably given to me laying in bed rn 🥰

thistooshallpass0099 :

This fucking slaps. So hard.

Sweet countess :

Art you can eat!!! What a masterpiece!!!!

PangPang :

looks amazing my friend

Martín :

Pensé que era chorizo

𝓡𝓪𝓮🥰 :

Involve me.

Henrik Juell :

How do you keep the garlic from becoming burnt and bitter when its meets such heat in this recipe?

Molly :

looks amazing but i would die from heartburn 🫪🫠

syeeassh :

This music sounds like the dramatic climax scenes in Bridgerton or the Gilded Age lol food looks incredible though

spymylittleye :

Does anyone know what this is that plopped into the sauce?