Eats History
Region: US
Sunday 26 July 2026 19:05:57 GMT
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Nick Dalzell5 :
tbh I never heard of a vampire attack on the silk road
2026-07-26 20:10:41
4047
Mello :
recipe? this looks so good and somewhat cheap
2026-07-26 19:43:04
1424
ramen :
Live near an Uzbek restaurant that has killer plov, definitely recommend trying it if you can
2026-07-26 22:10:48
416
Average Dude :
That not how you cook plov (also known as osh). Wrong pot (you need kazan or wok). Also too small. Carrots need to be julienned. Too much water makes it soggy. Almost everything is wrong. Simple recipe: Sauté onions for few minutes, add meat (some people add meat first), when ready after meat got its color, add carrots, after a while add water (not too much) and spices (basic ones are salt, black papper, cumin seeds, whole heads of garlic, paprika). Then on low heat wait until meat is cooked. It could take over an hour or more depending on the type of meat. Chicken cooks faster. When meat is ready, add rice. For Pete's sake wash the rice several times until the rice water is clear. Many people also soak their rice in salt water. Basmati is the best type of rice for it. It needs to long grain rice. Add rice and wait for water to evaporate. Once most of it evaporates, cover the pot and steam it until rice is ready. It needs to be fluffy not soggy. If your rice is soggy and mushy you made a porridge and not plov. There are many variations but this one is the basic one I simplified.
2026-07-28 05:45:12
14
Dakota 👾 :
love plov. goes great with a side of mayonez
2026-07-26 23:23:57
86
anhedonaic :
My man the rice is too mushy
2026-07-27 04:26:17
67
𝔖𝔦𝔩𝔳𝔢𝔯 𝔐𝔬𝔱𝔥 :
if you wanna try pilov another time you should try to cook your rice in the oil before you add water so it doesn't stick together that's how we do it
2026-07-27 18:31:57
68
orenaion :
Plov without kazan? No way!:)
2026-07-26 23:33:17
37
uppitotolo :
my family always complaines when rice becomes too sticky and mushy. it should not be like that.
2026-07-27 04:27:06
6
KLBJewelry :
Needs more garlic.
2026-07-26 23:26:31
21
HexxxMexxx :
Plov=pilav=rice
2026-07-26 22:23:40
12
19bowls🇨🇦 :
I grew up with this. my grandmother would put balanced almonds and raisins into it.
2026-07-27 01:13:36
22
Kim Munz :
Skyrim ish
2026-08-02 18:10:22
0
Cameo2026 :
Recipe please?
2026-08-02 16:51:41
0
failure_joker :
You can add that garlic back as a side, it's very tasty
2026-08-01 17:56:49
0
alpine.mode :
Плов похож на кашу
2026-07-27 09:00:35
9
narfi :
This is not a plow but an ordinary rice with meat. Not bad, but not a plow. Plow requires first of all a specific type of rice (long grain), and not this mushy porridge you have; second - it should be on fattier side with using a meat with some fat in it or take some additional beef fat or mutton fat; third - it requires putting spices: cumin, barberry, coriander, turmeric and ungodly amount of garlic (not only that single head, that more of a garnish). Spices and fat make the rice porridge into plow, even without making it in kazan on fire.
2026-07-28 11:12:22
7
mete :
Oh god that texture of rice is criminal
2026-07-27 01:57:49
7
knuggetz :
Soggiest plov I've ever seen
2026-07-26 23:37:12
10
sri67 :
rice looks overcooked af
2026-07-27 01:40:47
40
turtlecrow :
What’s up with the towel technique?
2026-07-26 21:51:09
8
Mitch Herridge :
I saw plov on a Boris vid years ago and make it all the time it’s great
2026-07-26 22:19:31
21
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