@moon_night144: بە هــــەموو دونــــیات نـــــادەم🌎🌔!#kurdistan #furyou #evryone #evr #moonlight

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Sunday 26 July 2026 19:23:20 GMT

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Aeso🖤👀 :

كه سم ني

2026-07-27 00:50:05

1

R.M.B :

هەموو شتێک گۆڕاوە تەنانەت منیش 🖤. 𝒆𝒗𝒆𝒓𝒚𝒕𝒉𝒊𝒏𝒈 𝒉𝒂𝒔 𝒄𝒉𝒂𝒏𝒈𝒆𝒅 𝒆𝒗𝒆𝒏 𝒎𝒆 🖤.

2026-07-26 19:33:57

1

﮼خانمی ﮼ئەوم❤🧿 :

@R هەموودونیای من❤🧿

2026-07-27 10:51:37

1

kakoblbas01 :

❤️❤️❤️

2026-07-26 19:24:14

2

𝚂𝚑𝚛𝚎𝚔 :

@𝙵𝚒𝚘𝚗𝚊 تاکە کەسی منی

2026-07-26 20:14:59

1

NuUr❤️! :

🥺🥺🥺

2026-07-27 08:43:10

0

بــێدەنــگ🤫 :

@𝙈𝙞𝙣𝙤💎🐆

2026-07-27 08:58:03

2

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EASY MEALS FOR 2, EP 20 Spicy Vodka Rigatoni Pasta For the girlies who want a proteinless dinner 💕 Ingredients * 180g rigatoni * 2 tbsp butter * 4 cloves garlic, minced (about 15g) * 1 small shallot, finely chopped (about 48g) * 110g tomato paste ( about half a cup ) * 2 tbsp gochujang * 1 tsp dried chili flakes (or to taste) * ¾ cup heavy cream * ¼ cup reserved pasta water (optional, for thinning the sauce) * ¼ cup freshly grated Parmesan, plus more for serving * Salt and black pepper, to taste * 1 large burrata (or 2 small burratas) For Garnish * Extra grated Parmesan * Chopped parsley * A drizzle of good olive oil * Flaky salt (on the burrata) * Extra dried chili flakes Instructions 1. Cook the pasta. Bring a large pot of salted water to a boil and cook the rigatoni according to the package directions until al dente. Reserve about ¼ cup of the pasta water, then drain. 1. Cook the aromatics. In a large skillet over medium heat, melt the butter. Add the chopped shallot, garlic, and dried chili flakes. Cook for 2–3 minutes, stirring frequently, until softened and fragrant. 1. Build the sauce. Stir in the tomato paste and gochujang. Cook for 2–3 minutes, stirring constantly, until the tomato paste darkens slightly and becomes rich and caramelized. 1. Make it creamy. Pour in the heavy cream and stir until smooth. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency. 1. Finish the pasta. Stir in the Parmesan until melted, then add the cooked pasta. Toss until every piece is coated in the sauce. Season with salt and black pepper to taste. 1. Serve. Transfer to a serving bowl or plate and top with 1 large burrata (or 2 small burratas). Finish with extra Parmesan, chopped parsley, a drizzle of olive oil, flaky salt over the burrata, and a pinch of extra chili flakes. #creatorsearchinsights #pasta #burrata #EasyRecipe #foodtutorial

EASY MEALS FOR 2, EP 20 Spicy Vodka Rigatoni Pasta For the girlies who want a proteinless dinner 💕 Ingredients * 180g rigatoni * 2 tbsp butter * 4 cloves garlic, minced (about 15g) * 1 small shallot, finely chopped (about 48g) * 110g tomato paste ( about half a cup ) * 2 tbsp gochujang * 1 tsp dried chili flakes (or to taste) * ¾ cup heavy cream * ¼ cup reserved pasta water (optional, for thinning the sauce) * ¼ cup freshly grated Parmesan, plus more for serving * Salt and black pepper, to taste * 1 large burrata (or 2 small burratas) For Garnish * Extra grated Parmesan * Chopped parsley * A drizzle of good olive oil * Flaky salt (on the burrata) * Extra dried chili flakes Instructions 1. Cook the pasta. Bring a large pot of salted water to a boil and cook the rigatoni according to the package directions until al dente. Reserve about ¼ cup of the pasta water, then drain. 1. Cook the aromatics. In a large skillet over medium heat, melt the butter. Add the chopped shallot, garlic, and dried chili flakes. Cook for 2–3 minutes, stirring frequently, until softened and fragrant. 1. Build the sauce. Stir in the tomato paste and gochujang. Cook for 2–3 minutes, stirring constantly, until the tomato paste darkens slightly and becomes rich and caramelized. 1. Make it creamy. Pour in the heavy cream and stir until smooth. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency. 1. Finish the pasta. Stir in the Parmesan until melted, then add the cooked pasta. Toss until every piece is coated in the sauce. Season with salt and black pepper to taste. 1. Serve. Transfer to a serving bowl or plate and top with 1 large burrata (or 2 small burratas). Finish with extra Parmesan, chopped parsley, a drizzle of olive oil, flaky salt over the burrata, and a pinch of extra chili flakes. #creatorsearchinsights #pasta #burrata #EasyRecipe #foodtutorial

Thank you queen @Jose

Thank you queen @Jose

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