Kaleb Wyse
Region: US
Tuesday 28 July 2026 23:40:00 GMT
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herown08 :
My parents made lots of it in big crocks! Yummy
2026-07-29 03:42:10
2
miss.alice.brown :
How long is it good for in the fridge ?
2026-08-01 18:56:10
0
maryschadewood :
Have you tried sauerkraut with brown sugar onion and caraway seeds? It’s so good!
2026-07-29 05:11:43
1
robynciardelli :
Does the type of salt matter?
2026-07-29 01:01:01
1
D G :
Thank you fr doing this, where can we get a hold of the weight that you used the spring?
2026-08-02 15:24:11
0
User09876543212346789 :
Love it sautéed w/ onion & butter, then mix it into mashed potatoes!
2026-07-29 02:09:05
1
Brandon Lee DeJean :
Oof I let mine go for a month 😁 lol but also I have thicker slices. I also make mine spicy 🌶️
2026-07-29 12:55:12
0
theegoodewife :
where can I get the kraut cutter?
2026-07-29 02:16:04
0
Sarah J. :
Wait - you don’t cook it or anything? You just leave it on the counter. 🤯 I trying to do more natural/unprocessed foods.
2026-07-30 22:07:44
0
Sheri Young :
Do you leave it on the counter?
2026-07-30 01:02:49
0
Marsha Marsha Marsha :
So you weight the cabbage and x it by 2%?
2026-08-01 04:03:31
0
Bevin 🎀✨ :
Thank you for the weight of the salt ratio this is so helpful
2026-07-29 03:46:30
1
ShellB :
Just started doing this. Old school sauerkraut.
2026-07-29 13:37:28
0
maryschadewood :
How easy!
2026-07-29 05:10:49
0
frugalfinancefoodie 🇵🇸🇺🇸 :
6 7
2026-07-29 01:03:37
1
sherrieconner142 :
🥰🥰🥰
2026-07-30 20:59:54
1
SpikedBread :
💙💙💙
2026-07-29 00:04:54
1
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