@era.kz707: 🌊😍

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𝐄𝐑𝐆𝐀𝐋𝐈
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Sunday 26 July 2026 19:39:22 GMT
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user4880829993020
001 :
куштиии жумыс екен 🤔
2026-07-27 12:18:17
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berik.dauletiarov
Berik Dauletiarov :
men mingizbitinem
2026-07-27 12:23:12
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.a82141
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осы кай қалада орналаскан
2026-07-27 15:53:29
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amangeldy_76
Амангелді 76 :
👍Керемет әдемі тамаша қызық екен🥰
2026-07-27 08:13:47
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oligarh691
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Майгад 😅
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user83356265841707
user83356265841707 :
КАЙДАМ ЫНГАЙСЫЗДАУ УУУУУУ. ТУСЫНГЕН АДАМГА
2026-07-27 11:03:59
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misha19810815
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жыгыты акша толеп ише апервтор🤣🔥
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👍🏻👍🏻👍🏻
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🥰🥰🥰
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👍👍👍
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Feta, Potato & Onion Puffs This is the 1st recipe in my brand new series, 'Veggie Comfort'...where I'm going to be sharing 6 dinner recipes that are so deliciously cosy, even serious meat eaters are going to love them! You are going to be obsessed with these pastry puffs. The combination of the feta and potato, buttery onion and herbs is honestly just melt in the mouth! Have these with some roasted veg for a really lovely, really simple midweek dinner that you're actually going to love cooking I've written up the recipe below and I'm going to be sharing the rest of the veggie recipes over the next week or so, so make sure you're following! A x Makes 4 bakes 300g (10oz) of white potatoes, peeled and cut into 2cm cubes. 50g (2oz) butter 1 onion finely chopped 200g (7oz) crumbled feta cheese (not all feta is vegetarian. If you want this meat free, double check) 1/2 tsp ground black pepper 1 tsp dried oregano 2 sheets of ready rolled puff pastry 1 egg beaten Salt *This makes enough filling for 6 - you can freeze anything you don’t use* Place the potatoes in a saucepan and cover them in cold, salted water. Bring the water to the boil and simmer for around 20 minutes or until soft. Drain the potatoes and mash until smooth. Whilst the potatoes are cooking, melt the butter in a non-stick frying pan. When hot, add the onion and gently fry for 5 minutes until pale and soft. Add the mash to the buttery onions, with the crumbled feta, ground black pepper and dried oregano. Season with salt and give the mixture a good stir until thoroughly combined. Unroll both sheets of pastry. Cut out 4 circles 10cm wide and 4 circles 11cm wide. Add around 3 dessert spoons of the filling onto the smaller pastry circles. Leave a 1cm gap around the edge and gently press it down. Heat the oven to 190C fan / 375F / Gas Mark 5 Lay the larger circles of pastry over the filling and press the edges firmly together. Use the prongs of a fork to make indents around the edge. Trim to neaten. Brush with beaten egg. Use the back of a dinner knife to make faint lines from the centre to the outside edge. Bake in the oven for 20-25 minutes until golden brown and cooked through. #pie #comfortfood #meatfree #vegetarianfood
Feta, Potato & Onion Puffs This is the 1st recipe in my brand new series, 'Veggie Comfort'...where I'm going to be sharing 6 dinner recipes that are so deliciously cosy, even serious meat eaters are going to love them! You are going to be obsessed with these pastry puffs. The combination of the feta and potato, buttery onion and herbs is honestly just melt in the mouth! Have these with some roasted veg for a really lovely, really simple midweek dinner that you're actually going to love cooking I've written up the recipe below and I'm going to be sharing the rest of the veggie recipes over the next week or so, so make sure you're following! A x Makes 4 bakes 300g (10oz) of white potatoes, peeled and cut into 2cm cubes. 50g (2oz) butter 1 onion finely chopped 200g (7oz) crumbled feta cheese (not all feta is vegetarian. If you want this meat free, double check) 1/2 tsp ground black pepper 1 tsp dried oregano 2 sheets of ready rolled puff pastry 1 egg beaten Salt *This makes enough filling for 6 - you can freeze anything you don’t use* Place the potatoes in a saucepan and cover them in cold, salted water. Bring the water to the boil and simmer for around 20 minutes or until soft. Drain the potatoes and mash until smooth. Whilst the potatoes are cooking, melt the butter in a non-stick frying pan. When hot, add the onion and gently fry for 5 minutes until pale and soft. Add the mash to the buttery onions, with the crumbled feta, ground black pepper and dried oregano. Season with salt and give the mixture a good stir until thoroughly combined. Unroll both sheets of pastry. Cut out 4 circles 10cm wide and 4 circles 11cm wide. Add around 3 dessert spoons of the filling onto the smaller pastry circles. Leave a 1cm gap around the edge and gently press it down. Heat the oven to 190C fan / 375F / Gas Mark 5 Lay the larger circles of pastry over the filling and press the edges firmly together. Use the prongs of a fork to make indents around the edge. Trim to neaten. Brush with beaten egg. Use the back of a dinner knife to make faint lines from the centre to the outside edge. Bake in the oven for 20-25 minutes until golden brown and cooked through. #pie #comfortfood #meatfree #vegetarianfood

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