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@mahr730: #شنكال 2014/8/3💔😭#ملتي_مِڼـّي_حياتي🌚💞🦚

Mahr🤍✨
Mahr🤍✨
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Sunday 26 July 2026 20:03:22 GMT
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havalhaval539
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الله يرحمنه كل شهدا 💔
2026-07-27 11:30:48
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خودي و طاوؤس ملك حقي ما ببا 🤲🦚💔😭
2026-07-27 09:23:17
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TIK TOK 3 NU-MI DA DOAMNE BANI CU SACUL
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A flavorful and balanced dinner featuring crispy herb-roasted chicken thighs, seasoned potatoes, and garlic-infused green beans. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 pound potatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1 pound green beans, trimmed - 3 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the chicken thighs with salt, pepper, rosemary, thyme, garlic powder, and 1 tablespoon of olive oil. Rub the seasoning into the chicken. 3. In a baking dish, arrange the seasoned chicken thighs. Roast in the oven for 35-40 minutes until cooked through and skin is crispy. 4. While chicken is roasting, toss the diced potatoes with 1 tablespoon olive oil, rosemary, thyme, and salt. Spread on a baking sheet and roast for 25-30 minutes, turning halfway, until golden and crisp. 5. Prepare the green beans: In a skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 30 seconds. Add green beans, season with salt and pepper, and sauté for 5-7 minutes until tender. 6. Serve the roasted chicken thighs with herb potatoes and garlic green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and balanced dinner featuring crispy herb-roasted chicken thighs, seasoned potatoes, and garlic-infused green beans. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 pound potatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1 pound green beans, trimmed - 3 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the chicken thighs with salt, pepper, rosemary, thyme, garlic powder, and 1 tablespoon of olive oil. Rub the seasoning into the chicken. 3. In a baking dish, arrange the seasoned chicken thighs. Roast in the oven for 35-40 minutes until cooked through and skin is crispy. 4. While chicken is roasting, toss the diced potatoes with 1 tablespoon olive oil, rosemary, thyme, and salt. Spread on a baking sheet and roast for 25-30 minutes, turning halfway, until golden and crisp. 5. Prepare the green beans: In a skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 30 seconds. Add green beans, season with salt and pepper, and sauté for 5-7 minutes until tender. 6. Serve the roasted chicken thighs with herb potatoes and garlic green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
MIDDLE EASTERN SHIRAZI SALAD is an absolute staple in my house, and has been since I was a child!Although Shirazi has Persian origins, Armenians enjoy a very similar version—I love when flavors overlap from different cultures! This is such a fresh and herbaceous dish that screams Spring! I could eat the entire bowl on its own, but it’s fantastic as a side dish or scooped up with crackers. The key to this salad is chopping the veggies finely, which can be a pain in the a** and time consuming, unless you use the viral veggie chopper! You can chop all the veggies in a few min flat!⁣ ⁣ Comment LINK or CHOPPER and I will DM you the link! 🔗 ⁣ ⁣ Makes 4 servings ⁣ Salad:⁣ 4 Persian cucumbers, finely chopped⁣ 3 Roma tomatoes, finely chopped ⁣ ½ red onion, chopped⁣ 1 green bell pepper, seeded and finely chopped ⁣ 1/4 cup cilantro, chopped⁣ 3 tb parsley, chopped⁣ 1/4 cup fresh mint, chopped⁣ ⁣ Dressing:⁣ 1/3 cup extra virgin olive oil⁣ 1/4 cup fresh lime juice (1-2 limes)⁣ 2 tsp sumac (optional but highly recommend)⁣ 1/2 tsp kosher salt⁣ 1/2 tsp black pepper⁣ ⁣ Chop all of your ingredients finely. Drain as much of the liquid from the tomatoes as possible, so the salad isn’t soggy! Add all of the salad ingredients to a large bowl. Next, make the dressing by whisking together all of the ingredients listed above. Pour over the salad, toss and enjoy!
MIDDLE EASTERN SHIRAZI SALAD is an absolute staple in my house, and has been since I was a child!Although Shirazi has Persian origins, Armenians enjoy a very similar version—I love when flavors overlap from different cultures! This is such a fresh and herbaceous dish that screams Spring! I could eat the entire bowl on its own, but it’s fantastic as a side dish or scooped up with crackers. The key to this salad is chopping the veggies finely, which can be a pain in the a** and time consuming, unless you use the viral veggie chopper! You can chop all the veggies in a few min flat!⁣ ⁣ Comment LINK or CHOPPER and I will DM you the link! 🔗 ⁣ ⁣ Makes 4 servings ⁣ Salad:⁣ 4 Persian cucumbers, finely chopped⁣ 3 Roma tomatoes, finely chopped ⁣ ½ red onion, chopped⁣ 1 green bell pepper, seeded and finely chopped ⁣ 1/4 cup cilantro, chopped⁣ 3 tb parsley, chopped⁣ 1/4 cup fresh mint, chopped⁣ ⁣ Dressing:⁣ 1/3 cup extra virgin olive oil⁣ 1/4 cup fresh lime juice (1-2 limes)⁣ 2 tsp sumac (optional but highly recommend)⁣ 1/2 tsp kosher salt⁣ 1/2 tsp black pepper⁣ ⁣ Chop all of your ingredients finely. Drain as much of the liquid from the tomatoes as possible, so the salad isn’t soggy! Add all of the salad ingredients to a large bowl. Next, make the dressing by whisking together all of the ingredients listed above. Pour over the salad, toss and enjoy!

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