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@alvaroenrique2004: cuando el profesor me explica por tercera vez y sigo sin entender #silvestredangond #vallenato #silvestre #silvetrismo #silvetrista

alvaroenrique2004
alvaroenrique2004
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Region: CO
Sunday 26 July 2026 20:03:11 GMT
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Comments

david.palacio409
DAVID PALACIO :
silvestre sacando los demonios jajaja
2026-07-27 16:12:44
178
herrera_rafael
Rafhx :
yes
2026-07-27 18:51:24
17
paola12342_
... :
yo con informatica
2026-07-27 05:59:06
45
auray14
🧸𝒜𝓊𝓇𝒶 𝒜𝓇𝓂ℯ𝓃𝓉𝒶🧸 :
solo le entendí y q Barranquilla
2026-07-27 17:10:12
97
yusselylenismoren
y.Lenis :
Predico en inglés y todo😂
2026-07-28 03:09:31
7
humbertoarcvilaar
humbertoarcvilaar :
te entiendo silvestre que podemos hacer? no se le puede pedir limones a.un árbol de totumo
2026-07-27 01:35:19
1
karime2702
Kary❣️ :
Nojoda yo en la vida soy Silvestre 😂😂😂😂😂
2026-07-27 16:08:59
12
the.poeth
Poeth :
Yes😂
2026-07-27 06:47:14
5
vbeatfjzze3
Bekki :
Con razón me caes también 😂😂
2026-07-27 21:13:28
2
noorjahan12123
noorjahan :
hay mi silve yo te enseño si quieres 😁🥰
2026-07-27 02:21:09
12
isa_soff28
isitaa:) :
Yo en inglés
2026-07-27 04:14:07
7
yess_vivanco
️ 𝓎𝑒𝓈𝓈! :
Jajajajajau
2026-07-27 19:51:29
1
leidysarizadeleon
costeñita🍒 :
jajajajjjaaj
2026-07-27 19:45:09
1
marcela11215
marcela1121 :
silve ya somos dos 😂😂😂😂😂
2026-07-27 17:40:34
1
nahir2067
Nahir :
Me e recordó a maduro .. .
2026-07-28 04:04:19
1
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Other Videos

COMO PODE COÇAR TANTO?
COMO PODE COÇAR TANTO?
𝐬𝐚𝐟 𝐬𝐚𝐟 𝐝𝐚𝐬𝐚 𝐝𝐢𝐥 𝐰𝐚𝐫 𝐝𝐞𝐞𝐰𝐚𝐧𝐠𝐢🤌🏻🤍@🌸{𝐀𝐈𝐌𝐀𝐍 𝐒𝐊𝐀𝐓𝐄𝐑}🌸 @🖤𝑴𝒂𝒍𝒊𝒌_𝑺𝒌𝒂𝒕𝒆𝒓🖤 #skatinglover#uroojskater#rawalpindi#foryou#foryoupage
𝐬𝐚𝐟 𝐬𝐚𝐟 𝐝𝐚𝐬𝐚 𝐝𝐢𝐥 𝐰𝐚𝐫 𝐝𝐞𝐞𝐰𝐚𝐧𝐠𝐢🤌🏻🤍@🌸{𝐀𝐈𝐌𝐀𝐍 𝐒𝐊𝐀𝐓𝐄𝐑}🌸 @🖤𝑴𝒂𝒍𝒊𝒌_𝑺𝒌𝒂𝒕𝒆𝒓🖤 #skatinglover#uroojskater#rawalpindi#foryou#foryoupage
will from wistoria wand and sword edit (first time 1080p 60fps 😳) | song: LONOWN - worry (ultra slowed) | #wistoriawandandsword #tsuetotsuruginowistoria #anime #animeedit #willserfort
will from wistoria wand and sword edit (first time 1080p 60fps 😳) | song: LONOWN - worry (ultra slowed) | #wistoriawandandsword #tsuetotsuruginowistoria #anime #animeedit #willserfort
Tu peux changer de vie.
Tu peux changer de vie.
United we stand ❤️💯
United we stand ❤️💯
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

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