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@irisovcx: Скучать по человеку — это сложное чувство, которое включает физиологические, эмоциональные и социальные аспекты. Оно возникает, когда человек, с которым у вас есть эмоциональная связь, временно отсутствует (уехал, расстался, потерялся) или связь с ним прерывается.

irisovcx
irisovcx
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Region: DE
Sunday 26 July 2026 20:47:43 GMT
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Comments

kissmyswagpls
tg: @mosthell :
ладно это угарно
2026-07-27 12:44:42
980
irisovcx
irisovcx :
скок репостов?
2026-07-27 14:23:15
20
sanpkk
sanpkk🚄 :
ХВХАХАХАХААХАХАХАААХАХХАХАХАХАХ
2026-07-27 06:48:23
128
detroo9
Detr :
Вот такую жинку хочется
2026-07-29 14:57:00
18
sirok_._._
S1ROK :
ХАХАХАХАХАХАХА
2026-07-29 18:01:17
0
lizqeak
клıкa :
ОО
2026-07-29 17:50:09
0
banan_aa4
холодос🥶 :
романтично
2026-07-29 16:26:42
0
__leylaa.1
𝐿🪽 :
скрытый репост
2026-07-28 21:58:28
4
rswnx7
rswnx7 :
роналду
2026-07-28 07:42:03
7
zerl0ziz
👨‍🦽 :
жду репост
2026-07-28 21:13:46
0
sirok_._._
S1ROK :
Где репост бывшей
2026-07-29 18:01:52
0
t_ishhaa_
t'' :
репостнуоа за всех
2026-07-29 09:59:15
1
ermyrzaevv07
𐰡𐰦 (A-k-T-a-n) :
2026-07-29 06:32:56
0
koshhhh13
keyoush :
ХАХАХАХАХААХАХАХАХАХ
2026-07-29 15:35:28
0
asyavokersky
not worthy to live :
ВХВХХВХВ
2026-07-28 22:33:09
1
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#foryou #viral #fyyyyyyyyyyyyyyyy #foryoupage #fyp
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These are my Spicy Mexican-style Bean Burgers #AD / Cinco de Mayo is coming up...it's a Mexican day of celebration and it's all about big bold flavours... So this Bank Holiday I wanted to make a dinner with a bit of a Mexican twist. All of these ingredients are from @Aldi UK and I honestly don't have the words to describe just how good this burger is... It was so easy, it tasted amazing, but it didn't cost a lot - which all feels very on brand for ALDI! I used tins of their Taco Beans in Tomato sauce, with Farmhouse Breadcrumbs and Jalapeno Jam all coated in a salted tortilla crumb for a bit of crunch. I've discovered some new favourite Aldi ingredients whilst I was making this, so I'm going to pin my shopping list to the comments and I've written up the burger recipe below. Let me know if there are any other ALDI products that I NEED to try! Amy x Makes 4 burgers 200g fresh white farmhouse bread 2 x 400g tins of Aldi Taco Beans in Tomato Sauce 1.5 tsp chilli powder 1.5 tsp ground cumin 2 tsp smoked paprika (plus 1/2 tsp extra for the crumb) 1 tsp garlic granules 100g drained sweetcorn from a tin A heaped dessert spoon Specially Selected Jalapeno Chilli Jam 40g plain flour 2 large handfuls of salted tortilla chips 1/2 tsp dried oregano To serve: 4 Slices of Aldi Spicy Cheddar 4 seeded brioche buns Lettuce Sliced Tomato Aldi Reduced fat Soured Cream & Chive Dip Put the bread in a food processor and blitz to a crumb Place 1 full can of taco beans in tomato sauce with 1 drained can of the taco beans. Blitz until smooth. Put the breadcrumbs and the bean puree in a mixing bowl with the chilli powder, paprika, cumin and garlic granules, sweetcorn, jalapeno jam and flour. Season with salt and pepper. Mix until thoroughly combined. Place the salted tortillas in a mixing bowl with 1/2 tsp paprika and 1/2 tsp oregano. Crush them to a crumb with the end of a rolling pin and place on a flat plate. Divide the bean mix into 4 equal balls. Roll them in the tortilla crumb until coated, before pressing them into a thick burger shape. Chill in the fridge for 30 minutes. Heat a couple of glugs of oil in a large non-stick frying pan with a lid. Add the burgers to the pan and fry on a medium heat for 5 minutes until crisp. Turn them over and lay a slice of spicy cheese on top. Place the lid on the pan and leave to fry for another 3-5 minutes, or until the cheese has melted and the other side is crisp and golden brown. Serve them in a brioche bun with lettuce, tomato and Soured Cream & Chive Dip. 400g Taco Mixed Beans in Tomato Sauce -79p 800g soft white farmhouse bread -89p 4 x seeded brioche burger buns - £1.09 Soured cream & Chive dip - 99p Lrge Tin sweetcorn - 55p Jalapeno Chilli Jam - £1.89 British Spicy Sliced cheddar cheese - £1.75 Chilli powder/cumin/paprika/garlic granules - 79p (each) Deltas Salted Tortilla Crisps -89p Mackerel fillets - £99p Salted Butter- £1.99 Lemons - £1.45 Stock pots - 99p Sweet Vine Tomatoes - £1 85 Fresh Rosemary - 48p 2 x sweet gem lettuce- 95p Baby potatoes - £1.05 Passata Rustica (750ml) - £1.95 Premium baked beans - 40p 1 kg pasta - £1 29 Sliced jalepenos - 75p
These are my Spicy Mexican-style Bean Burgers #AD / Cinco de Mayo is coming up...it's a Mexican day of celebration and it's all about big bold flavours... So this Bank Holiday I wanted to make a dinner with a bit of a Mexican twist. All of these ingredients are from @Aldi UK and I honestly don't have the words to describe just how good this burger is... It was so easy, it tasted amazing, but it didn't cost a lot - which all feels very on brand for ALDI! I used tins of their Taco Beans in Tomato sauce, with Farmhouse Breadcrumbs and Jalapeno Jam all coated in a salted tortilla crumb for a bit of crunch. I've discovered some new favourite Aldi ingredients whilst I was making this, so I'm going to pin my shopping list to the comments and I've written up the burger recipe below. Let me know if there are any other ALDI products that I NEED to try! Amy x Makes 4 burgers 200g fresh white farmhouse bread 2 x 400g tins of Aldi Taco Beans in Tomato Sauce 1.5 tsp chilli powder 1.5 tsp ground cumin 2 tsp smoked paprika (plus 1/2 tsp extra for the crumb) 1 tsp garlic granules 100g drained sweetcorn from a tin A heaped dessert spoon Specially Selected Jalapeno Chilli Jam 40g plain flour 2 large handfuls of salted tortilla chips 1/2 tsp dried oregano To serve: 4 Slices of Aldi Spicy Cheddar 4 seeded brioche buns Lettuce Sliced Tomato Aldi Reduced fat Soured Cream & Chive Dip Put the bread in a food processor and blitz to a crumb Place 1 full can of taco beans in tomato sauce with 1 drained can of the taco beans. Blitz until smooth. Put the breadcrumbs and the bean puree in a mixing bowl with the chilli powder, paprika, cumin and garlic granules, sweetcorn, jalapeno jam and flour. Season with salt and pepper. Mix until thoroughly combined. Place the salted tortillas in a mixing bowl with 1/2 tsp paprika and 1/2 tsp oregano. Crush them to a crumb with the end of a rolling pin and place on a flat plate. Divide the bean mix into 4 equal balls. Roll them in the tortilla crumb until coated, before pressing them into a thick burger shape. Chill in the fridge for 30 minutes. Heat a couple of glugs of oil in a large non-stick frying pan with a lid. Add the burgers to the pan and fry on a medium heat for 5 minutes until crisp. Turn them over and lay a slice of spicy cheese on top. Place the lid on the pan and leave to fry for another 3-5 minutes, or until the cheese has melted and the other side is crisp and golden brown. Serve them in a brioche bun with lettuce, tomato and Soured Cream & Chive Dip. 400g Taco Mixed Beans in Tomato Sauce -79p 800g soft white farmhouse bread -89p 4 x seeded brioche burger buns - £1.09 Soured cream & Chive dip - 99p Lrge Tin sweetcorn - 55p Jalapeno Chilli Jam - £1.89 British Spicy Sliced cheddar cheese - £1.75 Chilli powder/cumin/paprika/garlic granules - 79p (each) Deltas Salted Tortilla Crisps -89p Mackerel fillets - £99p Salted Butter- £1.99 Lemons - £1.45 Stock pots - 99p Sweet Vine Tomatoes - £1 85 Fresh Rosemary - 48p 2 x sweet gem lettuce- 95p Baby potatoes - £1.05 Passata Rustica (750ml) - £1.95 Premium baked beans - 40p 1 kg pasta - £1 29 Sliced jalepenos - 75p
Tiktok Team Please Don't Under Review My Video #fyp #foryou #viral #video #grow #account #treanding #motivationalpoetry #motivation #motivation_speaker34 #haddi_trick
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