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@caprisun_1123: HES COMING TO THE REDS #barcola #liverpool #fyp #viral #blowup ||

𝕝𝕗𝕔_𝕔𝕒𝕡𝕣𝕚𝕤𝕩𝕟
𝕝𝕗𝕔_𝕔𝕒𝕡𝕣𝕚𝕤𝕩𝕟
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Region: GB
Sunday 26 July 2026 20:54:50 GMT
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Comments

akbradley82
🇵🇰🫷Ak bradley 🪼🫸🏳‍🌈 :
The start of the barcola fall off
2026-07-27 09:56:15
7
l15_w11
L11_W15 :
Would rather get Rayan
2026-07-27 21:54:17
2
hcrawfyyy
Henry :
Is it just me or does the guy talking look like Andy Robertson
2026-07-27 17:45:42
0
latchi_fncs
Fncs :
City still cooking them
2026-07-27 20:08:18
0
therealharryjones1
￴￴￴￴￴ ￴￴￴￴✝️Hazza¥✝️ :
I’m the only vote
2026-07-27 17:38:33
0
arminc78
𝟃 𝑐78 :
2026-07-28 14:47:18
1
lfczone_20
Heki.tv :
Moots
2026-07-27 11:09:52
0
tyfon06
Aggemam :
🤣🤣🤣🤣🤣
2026-07-28 19:23:25
0
tb02l
TB02 :
😁😁😁
2026-07-27 20:31:07
0
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ف إيامك الا عدد، وما جمعك الا بدد. #viral #fyp #foryou #foryoupage #h
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One of the most iconic (and one of my favourite) British Chinese takeaway dishes has to be salt and pepper chips. It was always a staple at mum’s takeaway and restaurant so I thought I’d show you how to recreate this life changing snack at home using the @NinjaKitchenUK CRISPi. The CRISPi is now on offer for £149 on the Ninja website! Ad Serves 2 For the veg:
1/2 red onion
1/2 white onion
1/2 red pepper
1/2 green pepper
1 spring onion
1 red chilli
2-3 garlic cloves
 For the seasoning mix:
1 tbsp salt
1 tbsp paprika powder
1 tbsp MSG (optional but authentic)
2 tbsp sugar
1/2 tsp Chinese five spice, black pepper, garlic powder, ginger powder and chilli flakes 
1/4 tsp Sichuan peppercorn powder and cumin powder

500g frozen chips
1 tbsp of vegetable oil spray

Chop the onions and peppers, slice the spring onion and chilli. Mince the garlic. Spray or drizzle a little oil over the vegetables and set aside.

Combine all the seasoning ingredients in a small bowl and set aside. Add frozen oven chips into the Ninja CRISPi, select the Air Fry option and cook according to the packet instructions. Flip halfway through, then add your prepped vegetables and cook until the chips are golden and the vegetables are slightly charred. Once crispy, toss everything in a large bowl with your homemade salt & pepper mix while it's hot (this is key!). Serve immediately with a bowl of curry sauce (optional but highly recommended) and enjoy. #crispisavestheday
One of the most iconic (and one of my favourite) British Chinese takeaway dishes has to be salt and pepper chips. It was always a staple at mum’s takeaway and restaurant so I thought I’d show you how to recreate this life changing snack at home using the @NinjaKitchenUK CRISPi. The CRISPi is now on offer for £149 on the Ninja website! Ad Serves 2 For the veg:
1/2 red onion
1/2 white onion
1/2 red pepper
1/2 green pepper
1 spring onion
1 red chilli
2-3 garlic cloves
 For the seasoning mix:
1 tbsp salt
1 tbsp paprika powder
1 tbsp MSG (optional but authentic)
2 tbsp sugar
1/2 tsp Chinese five spice, black pepper, garlic powder, ginger powder and chilli flakes 
1/4 tsp Sichuan peppercorn powder and cumin powder

500g frozen chips
1 tbsp of vegetable oil spray

Chop the onions and peppers, slice the spring onion and chilli. Mince the garlic. Spray or drizzle a little oil over the vegetables and set aside.

Combine all the seasoning ingredients in a small bowl and set aside. Add frozen oven chips into the Ninja CRISPi, select the Air Fry option and cook according to the packet instructions. Flip halfway through, then add your prepped vegetables and cook until the chips are golden and the vegetables are slightly charred. Once crispy, toss everything in a large bowl with your homemade salt & pepper mix while it's hot (this is key!). Serve immediately with a bowl of curry sauce (optional but highly recommended) and enjoy. #crispisavestheday
panggil saja pak hansip jaya😙yang akan siap membantu nur dan besti-bestinya nur.. yihaaaa yutub : nurrayni25
panggil saja pak hansip jaya😙yang akan siap membantu nur dan besti-bestinya nur.. yihaaaa yutub : nurrayni25

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