@shockzin96: Sinais de fogo - Preta gil #Valorant #valorantedit #valorantclips #fyp

Shockzin

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Region: BR

Sunday 26 July 2026 21:15:00 GMT

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Comments

a f t e r :

oloko cz

2026-07-30 19:49:23

1

lipito :

irmão devia tentar conectar melhor o clic das facas da jet com a fala dela e n com o Bita da música

2026-07-28 03:41:34

7

ɢᴇᴀɴʟʟs ♱ :

krl como isso não viralizou?

2026-07-27 14:36:14

1

🌪️ :

como isso flopou??

2026-07-27 15:02:27

2

Guimarães_davk :

unica coisa q estranhei foi a sherif na mao esquerda e depois na mao direita.(geralmente nao troca a arma de mao devido o olho dominante, mesmo sendo clipes diferentes.) edit fico top

2026-07-27 19:21:37

1

LQSV :

não viralizou pois diamante é difícil de achar

2026-07-27 18:26:04

1

GODxs :

que coisa linda mds😍

2026-07-27 16:41:24

1

˖ ࣪⋄ 𝗈𝗅𝗂𝗏𝖾 Ψ :

UOU TO EM CHOQUE

2026-07-30 02:08:38

1

Thx7 :

Fiquei esperando o refrão, fui tapeado🥲

2026-07-28 00:41:07

1

joaooL :

Boa Mn

2026-07-27 12:09:47

1

paulimm’ :

chave dms shock pqp…

2026-07-27 04:29:25

1

VegasznX :

sabe mt shock

2026-07-27 07:53:15

1

Thx7 :

Amassou🔥

2026-07-28 00:41:12

1

alone :

Foda 👑

2026-07-27 01:13:51

1

prando :

Amassou irmão 🔥

2026-07-27 11:23:19

1

Tadz :

muito foda, Shockzin 👉🏽👈🏽❤️

2026-07-26 22:35:26

1

mari :

MENTIRA QUE FIZERAM COM ESSA MUSICA MEU DEUS MUITO BOM

2026-07-27 03:01:59

1

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The best gluten-free triple chocolate cookies you’ll ever make! 🍪🍫 Crispy edges, soft and fudgy centres, and loaded with dark, milk, and white chocolate in every bite. If you’re looking for an easy gluten-free cookie recipe that actually tastes like a bakery cookie, this is it 🤎 Ingredients: 120 g cold unsalted butter 100 g brown sugar 50 g caster sugar 1 large egg 200 g all-purpose gluten-free flour 50 g cocoa powder 30 g cornflour 1/2 tsp salt 100 g dark chocolate chips 100 g milk chocolate chips 100 g white chocolate chips Preheat the oven to 180°C (350°F). Roll the dough into balls and place them on a lined baking tray, leaving space between each cookie. Bake for 12–14 minutes, until the edges are set but the centres are still soft. Let them cool on the tray before serving for the perfect chewy texture. If you love bakery-style, chewy cookies, easy dessert recipes, and gluten-free baking, save this recipe and give it a try! 📖 My e-book The Perfect Batch is now available! It includes 25 bakery-style recipes, professional baking tips, and techniques to help you make perfect desserts every time. You can get it through the link in my bio 🤎

The best gluten-free triple chocolate cookies you’ll ever make! 🍪🍫 Crispy edges, soft and fudgy centres, and loaded with dark, milk, and white chocolate in every bite. If you’re looking for an easy gluten-free cookie recipe that actually tastes like a bakery cookie, this is it 🤎 Ingredients: 120 g cold unsalted butter 100 g brown sugar 50 g caster sugar 1 large egg 200 g all-purpose gluten-free flour 50 g cocoa powder 30 g cornflour 1/2 tsp salt 100 g dark chocolate chips 100 g milk chocolate chips 100 g white chocolate chips Preheat the oven to 180°C (350°F). Roll the dough into balls and place them on a lined baking tray, leaving space between each cookie. Bake for 12–14 minutes, until the edges are set but the centres are still soft. Let them cool on the tray before serving for the perfect chewy texture. If you love bakery-style, chewy cookies, easy dessert recipes, and gluten-free baking, save this recipe and give it a try! 📖 My e-book The Perfect Batch is now available! It includes 25 bakery-style recipes, professional baking tips, and techniques to help you make perfect desserts every time. You can get it through the link in my bio 🤎

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