@softcozyroutine_: The Famous Crack Chicken in Under 1 Hour! Forget the 6-hour slow cooker version—this Instant Pot recipe is creamy, cheesy, packed with bacon, and ready in under an hour! Ingredients: • 2 lb chicken breast • ½ cup chicken broth • 1 packet Hidden Valley Ranch Seasoning • 8 oz Philadelphia Cream Cheese • 1½ cups shredded sharp cheddar cheese • 6–8 slices bacon, cooked and crumbled • French’s Crispy Fried Onions • King’s Hawaiian Hamburger Buns • Green onions (optional) Directions: Add chicken broth to the Instant Pot. Place chicken breasts inside. Sprinkle with Ranch seasoning. Top with cream cheese (don’t stir). Pressure Cook on High for 15 minutes. Let the pressure release naturally for 10 minutes, then release the remaining pressure. Shred the chicken with two forks. Stir in the cheddar cheese and half of the bacon. Let it sit for 5 minutes until the cheese is melted. Fill the buns with Crack Chicken and top with the remaining bacon, crispy fried onions, and green onions. Save this recipe and let me know if you’d try it! 👇 #crackchicken#cooking#quickrecipes#instantpot#EasyRecipe