@mexico_noticias_: Helicópteros de la Marina Vuelven a las Operaciones Contra el Crimen Organizado #mexico #ejercitomexicano #mexico🇲🇽

Noticias De Mexico
Noticias De Mexico
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Sunday 26 July 2026 22:22:59 GMT
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Recipe Name Slow Cooker Garlic Brown Sugar Pork Chops Ingredients 1. 4 bone-in pork chops (about 1 inch thick) 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 4 garlic cloves, minced 9. 1/2 cup chicken broth 10. 1/4 cup low-sodium soy sauce 11. 1/4 cup brown sugar 12. 1 tbsp Worcestershire sauce 13. 1 tbsp Dijon mustard 14. 1 tsp dried thyme 15. 1 tbsp cornstarch 16. 2 tbsp water 17. Fresh parsley, chopped (optional) Recipe 1. Pat the pork chops dry with paper towels. 2. Season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until golden brown. 4. Place the seared pork chops in the slow cooker. 5. In a bowl, whisk together chicken broth, soy sauce, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, and thyme. 6. Pour the sauce evenly over the pork chops. 7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the pork is tender. 8. Remove the pork chops and keep warm. 9. Mix cornstarch with water to make a slurry. 10. Stir the slurry into the slow cooker juices and cook on HIGH for 10–15 minutes until the sauce thickens. 11. Return the pork chops to the slow cooker and coat them with the thickened sauce. 12. Garnish with chopped parsley and serve with mashed potatoes, rice, or roasted vegetables. Follow for more delicious, easy-to-make recipes that everyone will love. #tiktokgrowthchallenge
Recipe Name Slow Cooker Garlic Brown Sugar Pork Chops Ingredients 1. 4 bone-in pork chops (about 1 inch thick) 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 4 garlic cloves, minced 9. 1/2 cup chicken broth 10. 1/4 cup low-sodium soy sauce 11. 1/4 cup brown sugar 12. 1 tbsp Worcestershire sauce 13. 1 tbsp Dijon mustard 14. 1 tsp dried thyme 15. 1 tbsp cornstarch 16. 2 tbsp water 17. Fresh parsley, chopped (optional) Recipe 1. Pat the pork chops dry with paper towels. 2. Season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until golden brown. 4. Place the seared pork chops in the slow cooker. 5. In a bowl, whisk together chicken broth, soy sauce, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, and thyme. 6. Pour the sauce evenly over the pork chops. 7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the pork is tender. 8. Remove the pork chops and keep warm. 9. Mix cornstarch with water to make a slurry. 10. Stir the slurry into the slow cooker juices and cook on HIGH for 10–15 minutes until the sauce thickens. 11. Return the pork chops to the slow cooker and coat them with the thickened sauce. 12. Garnish with chopped parsley and serve with mashed potatoes, rice, or roasted vegetables. Follow for more delicious, easy-to-make recipes that everyone will love. #tiktokgrowthchallenge

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