@jules_cooking: A real classic, the pommes paolo! A stack of marinated potato slices that are crispy on the outside and soft on the inside, all little slices of heaven 🔥 Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #Recipe
I dont understand the oil in the pan?
surely if eaxh container of potato is filled with goose fat, you could place them in the oven and they would fry in that fat.
no need for oil in the pan as well?
2026-07-27 13:04:47
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Usr98681 :
I’d remove the top 8-10 slices from each stack. But I think I’d get fed up with eating the same thing after a while
2026-07-27 10:08:10
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Gems :
I think i would keep mine with the top lid, i feel it has a better presentation when topped with toasted white or black sesame seeds.
2026-07-27 01:03:58
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pedro :
Chef your techniques are simply fascinating 🙏🍷
2026-07-27 01:24:08
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francofranchetti :
Jules that CANT possibly be your favorite potato recipe 😏
2026-07-27 07:45:54
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Pocket Camp Ideas :
Can I ask what model is the mandolin you used for the potatoes?☺️💖
2026-07-27 09:24:17
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Tim Mobley :
Do you sell those little round potato slicers with your logo?
2026-07-27 09:01:39
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Blaked :
This needs more steps
2026-07-27 07:51:41
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ams627a :
I would need about 10 of them
2026-07-27 06:16:56
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A Naim :
can i know your fish sauce update or i miss the video?
2026-07-27 09:12:25
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gen_flashbang :
I feel like the geese to mouthful of potato ratio is off.
2026-07-27 01:13:33
2
ilsunnylo :
All that work for fries in goose fat? 😂
2026-07-27 04:10:16
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Hello :
Looks amazingly healthy
2026-07-27 13:39:02
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PepperR0nin :
This looks incredibly wasteful
2026-07-26 23:44:37
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Lady P :
I don’t think so . How profligate
2026-07-27 07:25:58
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user5922803649216 :
I think he has a gambling problem
2026-07-27 13:53:26
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BEN RIDGE :
I’ll go healthy thanks and stick with the duck fat roasties
2026-07-27 16:43:29
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