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@lavendr.lavendr81: تسعدين الروح وفيك اشياء كثيرة #راشد_الماجد #مستمر_الحب #CapCut #lavendr81 #viral

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Sunday 26 July 2026 22:45:30 GMT
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เปิดตัววันแรกก็ฝนตกหนักเลยมังกรไม่ถูกกับฝนนนน #FLAREY #JASPER #งานมหกรรมนิยายนานาชาติ2026xjasper
เปิดตัววันแรกก็ฝนตกหนักเลยมังกรไม่ถูกกับฝนนนน #FLAREY #JASPER #งานมหกรรมนิยายนานาชาติ2026xjasper


Salisbury Steak with Brown Gravy Ingredients (Serves 4) For the Steaks: • 1 lb ground beef (85/15) • 1/3 cup breadcrumbs • 1 egg • 1 tbsp ketchup • 1 tbsp Worcestershire sauce • 1 tsp mustard (optional) • 1/2 tsp garlic powder • 1/2 tsp onion powder • Salt & pepper to taste For the Gravy: • 2 tbsp butter • 1 small onion, thinly sliced • 2 tbsp all-purpose flour • 2 cups beef broth • 1 tbsp Worcestershire sauce • Salt & pepper to taste Instructions: 1. Make the Steaks: • In a bowl, mix beef, breadcrumbs, egg, ketchup, Worcestershire, mustard, garlic powder, onion powder, salt, and pepper. • Form into 4 oval-shaped patties. 2. Cook the Steaks: • In a skillet over medium heat, sear patties for about 4–5 minutes per side until browned. Remove and set aside. 3. Make the Gravy: • In the same skillet, melt butter and sauté onions until soft. • Sprinkle in flour and stir for 1 minute to make a roux. • Gradually whisk in beef broth and Worcestershire sauce. • Simmer until thickened (about 5 minutes). Season with salt and pepper. 4. Combine: • Return steaks to skillet, cover with gravy, and simmer on low for 10–15 minutes, or until steaks are cooked through. Creamy Mashed Potatoes Ingredients: • 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed • 4 tbsp butter • 1/2 cup milk (or more as needed) • Salt & pepper to taste Instructions: 1. Boil potatoes in salted water until tender (15–20 minutes). 2. Drain and mash with butter and milk. 3. Season with salt and pepper. Add more milk for creamier texture. #Recipe #tiktok #yum #EasyRecipe #fyp #enjoy #cooking #cooking #weeknightdinner #dinner
Salisbury Steak with Brown Gravy Ingredients (Serves 4) For the Steaks: • 1 lb ground beef (85/15) • 1/3 cup breadcrumbs • 1 egg • 1 tbsp ketchup • 1 tbsp Worcestershire sauce • 1 tsp mustard (optional) • 1/2 tsp garlic powder • 1/2 tsp onion powder • Salt & pepper to taste For the Gravy: • 2 tbsp butter • 1 small onion, thinly sliced • 2 tbsp all-purpose flour • 2 cups beef broth • 1 tbsp Worcestershire sauce • Salt & pepper to taste Instructions: 1. Make the Steaks: • In a bowl, mix beef, breadcrumbs, egg, ketchup, Worcestershire, mustard, garlic powder, onion powder, salt, and pepper. • Form into 4 oval-shaped patties. 2. Cook the Steaks: • In a skillet over medium heat, sear patties for about 4–5 minutes per side until browned. Remove and set aside. 3. Make the Gravy: • In the same skillet, melt butter and sauté onions until soft. • Sprinkle in flour and stir for 1 minute to make a roux. • Gradually whisk in beef broth and Worcestershire sauce. • Simmer until thickened (about 5 minutes). Season with salt and pepper. 4. Combine: • Return steaks to skillet, cover with gravy, and simmer on low for 10–15 minutes, or until steaks are cooked through. Creamy Mashed Potatoes Ingredients: • 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed • 4 tbsp butter • 1/2 cup milk (or more as needed) • Salt & pepper to taste Instructions: 1. Boil potatoes in salted water until tender (15–20 minutes). 2. Drain and mash with butter and milk. 3. Season with salt and pepper. Add more milk for creamier texture. #Recipe #tiktok #yum #EasyRecipe #fyp #enjoy #cooking #cooking #weeknightdinner #dinner
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fk money get chickens 🐥 yall almost fell #fyp #parati #latina #viral
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