@whatinthechef: One Pan Soy Chicken Coconut Rice (with homemade herby green sauce)… if you know me, you know my style. No fancy equipment, no fancy ingredients, no fancy techniques. One pot and minimal prep. And by doing that, I’ll eventually get you cooking!! If that’s your vibe, follow for more. To get the right rice to water ratio, for this dish, if you use standard basmati rice, use a ratio of rice 1 cup : 1.5 cup fluid (coconut milk and water) Bring up to a boil, put the lid on then simmer gently for 18-20 minutes. Turn the heat off, then rest for 15 minutes before removing the lid and fluffing. For extra long grain basmati rice, use the exact same cooking method but use a ratio of rice 1 cup : 2 cups fluid (coconut milk and water).